Ginger Pumpkin Praline Squares
A pumpkin bar recipe that will remind you of pumpkin pie, but is much easier to prepare. Boost flavors with ginger and cloves and top with whipped cream to impress everyone with this holiday dessert!
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Filling
1 cup firmly packed brown sugar
1
4 cup granulated sugar1 (29-ounce) can pumpkin
1 (12-ounce) can evaporated milk
2 teaspoons ground cinnamon
1
2 teaspoon ground ginger1
2 teaspoon ground clovesTopping
3
4 cup all-purpose flour1
2 cup firmly packed brown sugar1 Land O Lakes® Butter, cut into chunks
4 cup cold1
2 cup chopped pecansGarnish
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Ground cinnamon, if desired
How to make
-
STEP 1
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
-
STEP 2
Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth.
-
STEP 3
Pour into prepared pan. Bake 25-30 minutes or until partially set.
-
STEP 4
Combine flour and 1/2 cup brown sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Sprinkle topping over hot, partially baked pumpkin filling.
-
STEP 5
Continue baking 15-20 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate 1 1/2 hours or until completely cooled.
-
STEP 6
Dollop each serving with whipped cream; sprinkle with cinnamon, if desired. Store refrigerated.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Pumpkin For Dessert
These seasonal dessert recipes feature the iconic and delicious fall flavor of pumpkin . But we’re not just talking about pumpkin pie here; we have all sorts of goodies from pumpkin fudge and cakes to pumpkin cookies and tarts.
See Recipes