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Ginger Pumpkin Praline Squares

Ginger Pumpkin Praline Squares

A pumpkin bar recipe that will remind you of pumpkin pie, but is much easier to prepare. Boost flavors with ginger and cloves and top with whipped cream to impress everyone with this holiday dessert!


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20 min
Prep Time
3 hrs
Total Time
15
servings

Ingredients

Filling

1 cup firmly packed brown sugar

1/4 cup sugar

1 (29-ounce) can pumpkin

1 (12-ounce) can evaporated milk

5 large Land O Lakes® Eggs

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground cloves

Topping

3/4 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/4 cup cold Land O Lakes® Butter, cut into chunks

1/2 cup chopped pecans

Garnish

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Ground cinnamon, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth.

  3. STEP 3

    Pour into prepared pan. Bake 25-30 minutes or until partially set.

  4. STEP 4

    Combine flour and 1/2 cup brown sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Sprinkle topping over hot, partially baked pumpkin filling.

  5. STEP 5

    Continue baking 15-20 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate 1 1/2 hours or until completely cooled.

  6. STEP 6

    Dollop each serving with whipped cream; sprinkle with cinnamon, if desired. Store refrigerated.

Nutrition (1 serving)

250 Calories
9 Fat (g)
85 Cholesterol (mg)
80 Sodium (mg)
37 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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