A pumpkin bar recipe that will remind you of pumpkin pie, but is much easier to prepare. Boost flavors with ginger and cloves and top with whipped cream to impress everyone with this holiday dessert!
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1 cup firmly packed brown sugar
1/4 cup sugar
1 (29-ounce) can pumpkin
1 (12-ounce) can evaporated milk
5 large Land O Lakes® Eggs
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 cup cold Land O Lakes® Butter, cut into chunks
1/2 cup chopped pecans
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Ground cinnamon, if desired
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth.
Pour into prepared pan. Bake 25-30 minutes or until partially set.
Combine flour and 1/2 cup brown sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Sprinkle topping over hot, partially baked pumpkin filling.
Continue baking 15-20 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate 1 1/2 hours or until completely cooled.
Dollop each serving with whipped cream; sprinkle with cinnamon, if desired. Store refrigerated.
These seasonal dessert recipes feature the iconic and delicious fall flavor of pumpkin . But we’re not just talking about pumpkin pie here; we have all sorts of goodies from pumpkin fudge and cakes to pumpkin cookies and tarts.