Grilled Chicken Breasts With Wine Sauce

Grilled Chicken Breast Recipes
15
1 Review
Grilled Chicken is made special with a garlic and wine butter sauce.
20 min
Prep Time
40 min
Total Time
6 servings

Ingredients

Chicken

6 (4-ounce)
boneless skinless chicken breasts
2 tablespoons
vegetable oil

Wine Sauce

3 tablespoons
Land O Lakes® Butter
1 tablespoon
finely chopped fresh garlic
2 tablespoons
all-purpose flour
1/2 cup
chicken broth
1/4 cup
chopped fresh parsley
1/4 cup
white wine or chicken broth
1/4 teaspoon
salt
1/8 teaspoon
pepper
1 cup
sour cream

Directions

  1. Heat gas grill to medium or charcoal grill to ash white. Place coals to one side. Make aluminum foil drip pan; place opposite coals.
  2. Brush chicken breasts with oil; place onto grill over drip pan. Grill, turning occasionally, 25-35 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
  3. Melt butter in 2-quart saucepan until sizzling; stir in garlic. Cook over medium-high heat 1 minute. Stir in flour; continue cooking 1 minute or until bubbly. Reduce heat to medium. Stir in all remaining wine sauce ingredients except sour cream. Cook, stirring occasionally, 1-2 minutes or until sauce thickens.
  4. Stir in sour cream. Continue cooking, stirring occasionally, 3-5 minutes or until heated through. Serve over grilled chicken.

Recipe Tips

Wine sauce can be served over broiled, baked or poached chicken breasts.

Nutrition Facts (1 serving)

Calories
300
Cholesterol
95mg
Carbohydrates
7g
Protein
29g
Fat
16g
Sodium
310mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I have celiac and I made this with no flour and about half the sour cream and it was delicious. It actually thickened quickly on its own without the flour, Definitely a keeper for a quick but elegant meal.

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