Grilled Chicken Breasts With Wine Sauce
20 min
40 min



6 (4-ounce) boneless skinless chicken breasts

2 tablespoons vegetable oil

Wine Sauce

3 tablespoons Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

2 tablespoons all-purpose flour

1/2 cup chicken broth

1/4 cup chopped fresh parsley

1/4 cup white wine or chicken broth

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup sour cream

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill to ash white. Place coals to one side. Make aluminum foil drip pan; place opposite coals.

  2. STEP 2

    Brush chicken breasts with oil; place onto grill over drip pan. Grill, turning occasionally, 25-35 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.

  3. STEP 3

    Melt butter in 2-quart saucepan until sizzling; stir in garlic. Cook over medium-high heat 1 minute. Stir in flour; continue cooking 1 minute or until bubbly. Reduce heat to medium. Stir in all remaining wine sauce ingredients except sour cream. Cook, stirring occasionally, 1-2 minutes or until sauce thickens.

  4. STEP 4

    Stir in sour cream. Continue cooking, stirring occasionally, 3-5 minutes or until heated through. Serve over grilled chicken.

Tip #1

Wine sauce can be served over broiled, baked or poached chicken breasts.


16Fat (mg)
95Cholesterol (mg)
310Sodium (mg)
7Carbohydrates (g)
0Dietary Fiber
29Protein (g)


Explore reviews from
our online community

  November 02, 2011

I have celiac and I made this with no flour and about half the sour cream and it was delicious. It actually thickened quickly on its own without the flour, Definitely a keeper for a quick but elegant meal.

— says Claire
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.