Ingredients
Sauce and Chicken
2 tablespoons Land O Lakes® Butter
1/4 cup chopped onion
2 teaspoons finely chopped fresh garlic
1 (14 1/2-ounce) can diced tomatoes, undrained
1/4 cup Worcestershire sauce
3 tablespoons firmly packed brown sugar
2 tablespoons white wine vinegar
2 tablespoons molasses
1 teaspoon hot pepper sauce
1/4 teaspoon liquid smoke
24 chicken drumsticks, skin removed
Hot Horseradish Dip
1 (16-ounce) container (2 cups) sour cream
3 tablespoons prepared horseradish
1/2 teaspoon hot pepper sauce
Mustard Dip
1 (16-ounce) container (2 cups) sour cream
1/4 cup country-style Dijon mustard
2 teaspoons white wine vinegar
1/4 teaspoon garlic salt