Grilled Drumsticks With Zesty Dippers

Grilled Drumsticks With Zesty Dippers
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Serve these two creamy dips as a complement to the spicy drumsticks.
30 min
Prep Time
1:45
Total Time
24 drumsticks

Ingredients

Sauce and Chicken

2 tablespoons
Land O Lakes® Butter
1/4 cup
chopped onion
2 teaspoons
finely chopped fresh garlic
1 (14 1/2-ounce) can
diced tomatoes, undrained
1/4 cup
Worcestershire sauce
3 tablespoons
firmly packed brown sugar
2 tablespoons
white wine vinegar
2 tablespoons
molasses
1 teaspoon
hot pepper sauce
1/4 teaspoon
liquid smoke
24
chicken drumsticks, skin removed

Hot Horseradish Dip

1 (16-ounce) container (2 cups)
sour cream
3 tablespoons
prepared horseradish
1/2 teaspoon
hot pepper sauce

Mustard Dip

1 (16-ounce) container (2 cups)
sour cream
1/4 cup
country-style Dijon mustard
2 teaspoons
white wine vinegar
1/4 teaspoon
garlic salt

Directions

  1. Melt butter in 2-quart saucepan until sizzling; add onion and garlic. Cook over medium heat 1-2 minutes or until onion is crisply tender. Add tomatoes with juice. Stir in all remaining sauce ingredients exceptchicken drumsticks. Reduce heat to low; cook 1 hour.
  2. Combine all horseradish dip ingredients in bowl. Combine all mustard dip ingredients in another bowl. Cover each; refrigerate until serving time.
  3. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white.Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
  4. Place chicken onto grill over drip pan. Grill, turning occasionally, 7 minutes. Continue grilling, basting occasionally with sauce, 6-8 minutes or until chicken is fork tender and juices run clear. Serve chicken hot or cold with dips.

Recipe Tips

Four pounds chicken wing drummies can be substituted for 24 chicken drumsticks. Serve as an appetizer.

Nutrition Facts (1 drumstick with 2 tablespoons dip)

Calories
180
Cholesterol
60mg
Carbohydrates
8g
Protein
14g
Fat
11g
Sodium
200mg
Dietary Fiber
0g

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