Greek-Style Pizza

Greek-Style Pizza
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Try a taste of the Mediterranean with this gourmet pizza recipe. It's great as a main dish or cut into squares for a tasty appetizer.
10 min
Prep Time
25 min
Total Time
6 servings

Ingredients

1/2 cup
light sour cream
1/2 teaspoon
dried basil leaves
1/8 teaspoon
pepper
1 (12-inch) round
prebaked Italian bread shell or focaccia
2 medium ( )
Roma tomatoes, thinly sliced
1/2 cup
fresh spinach leaves, torn into small pieces
1/2 cup
marinated artichoke hearts, drained, cut into wedges
6 small
pepperoncini peppers, halved, sliced
6
kalamata olives**, pitted, halved
1/3 cup
crumbled feta cheese
 
*Substitute 1/2 cup chopped fresh parsley.
** Substitute 6 pitted ripe olives, chopped.

Directions

  1. Heat oven to 425°F.
  2. Combine sour cream, basil and pepper in bowl. Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
  3. Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
  4. Place pizza on baking sheet. Bake 14-18 minutes or until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
300
Cholesterol
25mg
Carbohydrates
39g
Protein
13g
Fat
10g
Sodium
760mg
Dietary Fiber
2g

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