Greek-Style Pizza
Try a taste of the Mediterranean with this gourmet pizza recipe. It's great as a main dish or cut into squares for a tasty appetizer.
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Ingredients
1
2 cup light sour cream1
2 teaspoon dried basil leaves1
8 teaspoon pepper1 (12-inch) round prebaked Italian bread shell or focaccia
2 medium Roma tomatoes, thinly sliced
2 cup fresh spinach leaves,1
2 cup marinated artichoke hearts, drained, cut into wedges6 small pepperoncini peppers, halved, sliced
6 kalamata olives, pitted, halved
1
3 cup crumbled feta cheese*Substitute 1/2 cup chopped fresh parsley. ** Substitute 6 pitted ripe olives, chopped.
How to make
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STEP 1
Heat oven to 425°F.
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STEP 2
Combine sour cream, basil and pepper in bowl. Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
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STEP 3
Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
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STEP 4
Place pizza on baking sheet. Bake 14-18 minutes or until heated through.
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