This delectable sour cream dip, flavored with peach or apricot preserves and ginger, adds sparkle to fresh fruit.
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2 cups sour cream
2 tablespoons firmly packed brown sugar
2 tablespoons peach or apricot preserves
2 tablespoons finely chopped crystallized ginger
Assorted fresh or dried fruit, cut up
Combine all ingredients except fruit in bowl. Cover; refrigerate 1 hour to blend flavors.
Serve with fresh fruit. Store refrigerated.