This delectable sour cream dip, flavored with peach or apricot preserves and ginger, adds sparkle to fresh fruit.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 cups sour cream
2 tablespoons firmly packed brown sugar
2 tablespoons peach or apricot preserves
2 tablespoons finely chopped crystallized ginger
Assorted fresh or dried fruit, cut up
Combine all ingredients except fruit in bowl. Cover; refrigerate 1 hour to blend flavors.
Serve with fresh fruit. Store refrigerated.
Explore reviews fromour online community