The fresh, crisp salsa enhances the richly flavored swordfish.
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1/4 cup chopped celery
1/4 cup chopped green onions
1 medium tomato, seeded, chopped
1 small (1/2 cup) zucchini, coarsely chopped
1 Serrano pepper, seeded, chopped
1 tablespoon lime juice
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons Land O Lakes® Butter, melted
1 tablespoon chopped fresh cilantro
2 teaspoons lime juice
1 pound swordfish steaks
Combine all salsa ingredients in bowl. Cover; let stand 1 hour to blend flavors.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all swordfish ingredients except swordfish steaks in bowl. Brush fish with butter mixture; place onto grill.
Close lid; grill, turning once, 8-12 minutes or until internal temperature of fish reaches at least 145°F and flakes easily with fork. Serve with salsa.