Grilled Vegetable Medley

Grilled Vegetable Medley
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Grilled fresh asparagus and carrot slices are seasoned with oregano, garlic and lemon in the grilled vegetable recipe.
20 min
Prep Time
45 min
Total Time
6 servings

Ingredients

1 pound (24 spears)
fresh asparagus, trimmed, cut into 1-inch pieces
1 medium (1 Cup)
carrot, sliced 1/4-inch
1 medium
onion, cut into wedges
1 medium (1 Cup)
red bell pepper, cut into 1x1/4-inch strips
1 tablespoon
chopped fresh oregano leaves*
1 tablespoon
lemon juice
2 teaspoon
finely chopped fresh garlic
1/2 teaspoon
salt
1/8 teaspoon
pepper
 
*Substitute 1 teaspoon dried oregano leaves.

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Meanwhile, place asparagus and carrot in 3-quart saucepan; add enough water to cover. Cook over high heat until mixture comes to a full boil (4 to 6 minutes). Reduce heat to medium. Cook until asparagus is crisply tender (5 to 6 minutes). Drain.
  3. Place grilling basket onto grill; add cooked asparagus and carrot and all remaining ingredients. Grill, stirring often, until vegetables are crisply tender (13 to 15 minutes).

Recipe Tips

Stove Top Directions: Heat 1 tablespoon oil in 10-inch skillet or wok; add all ingredients except asparagus. Cook over medium-high heat, stirring often, 5 minutes. Add asparagus. Continue cooking, stirring often, until vegetables are crisply tender (8 to 12 minutes).

Nutrition Facts (1 serving)

Calories
30
Cholesterol
0mg
Carbohydrates
7g
Protein
2g
Fat
0g
Sodium
190mg
Dietary Fiber
5g

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