Grilled Vegetable Medley Recipe

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Grilled fresh asparagus and carrot slices are seasoned with oregano, garlic and lemon in the grilled vegetable recipe.

20 min
Prep Time

45 min
Total Time

6 servings

Ingredients

1 pound (24 spears)

fresh asparagus, trimmed, cut into 1-inch pieces

1 medium (1 Cup)

carrot, sliced 1/4-inch

1 medium

onion, cut into wedges

1 medium (1 Cup)

red bell pepper, cut into 1x1/4-inch strips

1 tablespoon

chopped fresh oregano leaves^*

1 tablespoon

lemon juice

2 teaspoon

finely chopped fresh garlic

1/2 teaspoon

salt

1/8 teaspoon

pepper

*Substitute 1 teaspoon dried oregano leaves.

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, place asparagus and carrot in 3-quart saucepan; add enough water to cover. Cook over high heat until mixture comes to a full boil (4 to 6 minutes). Reduce heat to medium. Cook until asparagus is crisply tender (5 to 6 minutes). Drain.
Place grilling basket onto grill; add cooked asparagus and carrot and all remaining ingredients. Grill, stirring often, until vegetables are crisply tender (13 to 15 minutes).

Recipe Tips

Stove Top Directions: Heat 1 tablespoon oil in 10-inch skillet or wok; add all ingredients except asparagus. Cook over medium-high heat, stirring often, 5 minutes. Add asparagus. Continue cooking, stirring often, until vegetables are crisply tender (8 to 12 minutes).

Nutrition Facts (1 serving)

Calories

30

Cholesterol

0mg

Carbohydrates

7g

Protein

2g

Fat

0g

Sodium

190mg

Dietary Fiber

5g

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Grilled Vegetable Medley