Grilled Vegetable Medley
Grilled Vegetable Medley Image

Grilled Vegetable Medley

Grilled fresh asparagus and carrot slices are seasoned with oregano, garlic and lemon in the grilled vegetable recipe.

20 min
45 min


1 pound (24 spears) fresh asparagus, trimmed, cut into 1-inch pieces

1 medium (1 cup) carrot, sliced 1/4-inch

1 medium onion, cut into wedges

1 medium (1 cup) red bell pepper, cut into 1x1/4-inch strips

1 tablespoon chopped fresh oregano leaves  

1 tablespoon lemon juice

2 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/8 teaspoon pepper


 *Substitute 1 teaspoon dried oregano leaves.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Meanwhile, place asparagus and carrot in 3-quart saucepan; add enough water to cover. Cook over high heat 4-6 minutes or until mixture comes to a full boil. Reduce heat to medium. Cook 5-6 minutes or until asparagus is crisply tender. Drain.

  3. STEP 3

    Place grilling basket onto grill; add cooked asparagus and carrot and all remaining ingredients. Grill, stirring often, 13-15 minutes or until vegetables are crisply tender.

Tip #1

Stove Top Directions: Heat 1 tablespoon oil in 10-inch skillet or wok; add all ingredients except asparagus. Cook over medium-high heat, stirring often, 5 minutes. Add asparagus. Continue cooking, stirring often, 8-12 minutes or until vegetables are crisply tender.


0Fat (mg)
0Cholesterol (mg)
190Sodium (mg)
7Carbohydrates (g)
5Dietary Fiber
2Protein (g)


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