A colorful array of garden vegetables are grilled and served with basil and lemon mayonnaise.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
8 small carrots with 1-inch greens intact, peeled
6 green onions, cut into 3-inch pieces
2 medium red and/or yellow bell peppers, cut into 8 wedges
2 medium zucchini and/or yellow summer squash, cut diagonally into 1-inch pieces
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon finely chopped fresh garlic
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1/3 cup coarsely chopped fresh basil leaves
Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.
Place carrots, onions, peppers and squash in grilling pan. Drizzle with melted butter; sprinkle with 1 teaspoon garlic, pepper and salt. Place onto grill. Cover; grill, stirring occasionally, 8-12 minutes or until vegetables are roasted.
Meanwhile, stir together all basil mayonnaise ingredients in small bowl. Serve with roasted vegetables.
Explore reviews fromour online community