Grilled Vegetables With Basil Mayonnaise

Grilled Vegetables With Basil Mayonnaise
00
0 Reviews
A colorful array of garden vegetables are grilled and served with basil and lemon mayonnaise.
20 min
Prep Time
30 min
Total Time
6 servings

Ingredients

Vegetables

8 small
carrots with 1-inch greens intact, peeled
6
green onions, cut into 3-inch pieces
2 medium
red and/or yellow bell peppers, cut into 8 wedges
2 medium ( )
zucchini and/or yellow summer squash, cut diagonally into 1-inch pieces
2 tablespoons
Land O Lakes® Butter, melted
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
coarse ground pepper
1/4 teaspoon
salt

Basil Mayonnaise

1/2 cup
mayonnaise
1 teaspoon
finely chopped fresh garlic
2 tablespoons
fresh lemon juice
1/3 cup
coarsely chopped fresh basil leaves

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.
  2. Place carrots, onions, peppers and squash in grilling pan. Drizzle with melted butter; sprinkle with 1 teaspoon garlic, pepper and salt. Place onto grill. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes).
  3. Meanwhile, stir together all basil mayonnaise ingredients in small bowl. Serve with roasted vegetables.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
10mg
Carbohydrates
16g
Protein
3g
Fat
20g
Sodium
230mg
Dietary Fiber
5g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.