Skip Navigation
Search recipes, ingredients, articles, products...
Grilled Vegetables With Basil Mayonnaise

Grilled Vegetables With Basil Mayonnaise

A colorful array of garden vegetables are grilled and served with basil and lemon mayonnaise.

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
30 min
Total Time



8 small carrots with 1-inch greens intact, peeled

6 green onions, cut into 3-inch pieces

2 medium red and/or yellow bell peppers, cut into 8 wedges

2 medium zucchini and/or yellow summer squash, cut diagonally into 1-inch pieces

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon finely chopped fresh garlic

1/2 teaspoon coarse ground pepper

1/4 teaspoon salt

Basil Mayonnaise

1/2 cup mayonnaise

1 teaspoon finely chopped fresh garlic

2 tablespoons fresh lemon juice

1/3 cup coarsely chopped fresh basil leaves

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.

  2. STEP 2

    Place carrots, onions, peppers and squash in grilling pan. Drizzle with melted butter; sprinkle with 1 teaspoon garlic, pepper and salt. Place onto grill. Cover; grill, stirring occasionally, 8-12 minutes or until vegetables are roasted.

  3. STEP 3

    Meanwhile, stir together all basil mayonnaise ingredients in small bowl. Serve with roasted vegetables.

Read the Story Behind the Recipe

Nutrition (1 serving)

240 Calories
20 Fat (g)
10 Cholesterol (mg)
230 Sodium (mg)
16 Carbohydrates (g)
5 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.