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Garden Vegetable Sauté

Garden Vegetable Sauté

Basil and oregano spice up this medley of vegetables.

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10 min
Prep Time
20 min
Total Time


1/4 cup Land O Lakes® Butter

1 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

1/2 teaspoon finely chopped fresh garlic

4 ounces (1 cup) broccoli florets

2 medium (1 cup) carrots, sliced diagonally 1/4-inch

1 medium onion, cut into 1/4-inch rings

4 ounces (1 cup) sliced fresh mushrooms

1 red or green bell pepper, cut into strips

1 medium (1 cup) zucchini, sliced 1/8-inch

1/2 cup shredded Cheddar cheese

1/2 cup shredded mozzarella cheese

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; stir in basil, oregano and garlic. Cook over medium-high heat 1 minute. Add broccoli, carrots and onions; continue cooking, stirring often, 4-5 minutes or until vegetables are crisply tender.

  2. STEP 2

    Stir in mushrooms, red pepper and zucchini. Continue cooking, stirring constantly, 4-5 minutes or until vegetables are crisply tender.

  3. STEP 3

    Spoon into serving dish; sprinkle with cheeses. Cover; let stand 1-2 minutes or until cheeses are melted.

Nutrition (1 serving)

170 Calories
13 Fat (g)
35 Cholesterol (mg)
200 Sodium (mg)
8 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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