Garden Vegetable Sauté

Garden Vegetable Sauté
15
1 Review
Basil and oregano spice up this medley of vegetables.
10 min
Prep Time
20 min
Total Time
6 servings

Ingredients

1/4 cup
Land O Lakes® Butter
1 teaspoon
dried basil leaves
1/2 teaspoon
dried oregano leaves
1/2 teaspoon
finely chopped fresh garlic
4 ounces (1 cup)
broccoli florets
2 medium (1 cup)
carrots, sliced diagonally 1/4-inch
1 medium
onion, cut into 1/4-inch rings
4 ounces (1 cup)
sliced fresh mushrooms
1
red or green bell pepper, cut into strips
1 medium (1 cup)
zucchini, sliced 1/8-inch
1/2 cup
shredded Cheddar cheese
1/2 cup
shredded mozzarella cheese

Directions

  1. Melt butter in 12-inch skillet until sizzling; stir in basil, oregano and garlic. Cook over medium-high heat 1 minute. Add broccoli, carrots and onions; continue cooking, stirring often, 4-5 minutes or until vegetables are crisply tender.
  2. Stir in mushrooms, red pepper and zucchini. Continue cooking, stirring constantly, 4-5 minutes or until vegetables are crisply tender.
  3. Spoon into serving dish; sprinkle with cheeses. Cover; let stand 1-2 minutes or until cheeses are melted.

Recipe Tips

Nutrition Facts (1 serving)

Calories
170
Cholesterol
35mg
Carbohydrates
8g
Protein
7g
Fat
13g
Sodium
200mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I have made this for several holiday meals and it is a sure winner.

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