Peanut brittle makes the perfect gift for a friend. Package this peanut brittle in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.
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2 cups sugar
1 cup light corn syrup
1/2 cup water
1 cup Land O Lakes® Butter cut into chunks
2 cups raw Spanish peanuts
1 teaspoon baking soda
Butter 2 (15x10x1-inch) baking sheets; set aside.
Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil .
Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280°F, or small amount of mixture dropped into ice water forms a hard but pliable strand.
Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in baking soda.
Pour mixture immediately onto prepared sheets; spread evenly to about 1/4-inch thickness. Cool completely.
Break into pieces. Store in container with tight-fitting lid.
Explore reviews fromour online community
I made this recipe with cashews and topped it with sea salt. I could hardly stop eating it! I got the "brittle bug". Love it, love it!
This is my very first time making peanut brittle. I used honey roasted peanuts & 1 tsp vanilla along with sprinkle sea salt on top. Read the comments and one suggested top with sea salt and I say it sounded like a good idea. I also use parchment paper inst as of using butter or spraying my pain so it’s not all nasty feeling. It turned out perfect. I’m so super excited. Thank you!
1 tsp vanilla, sprinkle sea salt on top .