The onion dill butter wakes up the taste of tuna in this grilled entree.
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Onion Dill Butter
1/4 cup Land O Lakes® Butter, melted
1/4 cup finely chopped onion
1 tablespoon dried dill weed
Potatoes & Tuna
2 pounds small new red potatoes, quartered
2 pounds tuna steak
STEP 1
Heat one side of gas grill to medium or charcoal grill until coals are ash white.
STEP 2
Combine all onion dill butter ingredients in bowl.
STEP 3
Place potatoes into center of 18-inch square heavy-duty aluminum foil. Drizzle with 1/4 cup butter mixture. Bring edges of foil up to center; tightly seal top and sides.
STEP 4
Place potato bundle onto grill. Grill 20-30 minutes or until potatoes are fork tender.
STEP 5
Brush tuna steaks with remaining butter mixture. Place tuna steaks on grill during last 15 minutes of potato grilling time. Grill 10-14 minutes or until fish flakes with fork.
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