Grilled Tuna Steaks with Onion Dill Butter
Grilled Tuna Steaks with Onion Dill Butter
The onion dill butter wakes up the taste of tuna in this grilled entree.
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10 min
Prep Time
25 min
Total Time
4
servings Ingredients
Onion Dill Butter
14 cup Land O Lakes® Butter, melted
14 cup finely chopped onion
1 tablespoon dried dill weed
Potatoes & Tuna
2 pounds small new red potatoes, quartered
2 pounds tuna steak
How to make
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STEP 1
Heat one side of gas grill to medium or charcoal grill until coals are ash white.
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STEP 2
Combine all onion dill butter ingredients in bowl.
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STEP 3
Place potatoes into center of 18-inch square heavy-duty aluminum foil. Drizzle with 1/4 cup butter mixture. Bring edges of foil up to center; tightly seal top and sides.
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STEP 4
Place potato bundle onto grill. Grill 20-30 minutes or until potatoes are fork tender.
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STEP 5
Brush tuna steaks with remaining butter mixture. Place tuna steaks on grill during last 15 minutes of potato grilling time. Grill 10-14 minutes or until fish flakes with fork.
240 Calories
6 Fat (g)
40 Cholesterol (mg)
60 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
25 Protein (g)
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