Grilled Tuna Steaks With Onion Dill Butter Recipe

00

0 Reviews

The onion dill butter wakes up the taste of tuna in this grilled entree.

10 min
Prep Time

25 min
Total Time

4 servings

Ingredients

Onion Dill Butter

1/4 cup

Land O Lakes® Butter, melted

1/4 cup

finely chopped onion

1 tablespoon

dried dill weed

Potatoes & Tuna

2 pounds

small new red potatoes, quartered

2 pounds

tuna steak

Directions

Heat one side of gas grill to medium or charcoal grill until coals are ash white.
Combine all onion dill butter ingredients in bowl.
Place potatoes into center of 18-inch square heavy-duty aluminum foil. Drizzle with 1/4 cup butter mixture. Bring edges of foil up to center; tightly seal top and sides.
Place potato bundle onto grill. Grill 20-30 minutes or until potatoes are fork tender.
Brush tuna steaks with remaining butter mixture. Place tuna steaks on grill during last 15 minutes of potato grilling time. Grill 10-14 minutes or until fish flakes with fork.

Recipe Tips

Nutrition Facts (1 serving)

Calories

240

Cholesterol

40mg

Carbohydrates

20g

Protein

25g

Fat

6g

Sodium

60mg

Dietary Fiber

0g

Your Name:
Your Email:
Your Friend's Email:
Page Name:

You Might Also Like

I made this recipe and I would rate it: Please select a rating

Please Enter Your Comment

First Name

Email Address

Email address will not be published

I am 14 years of age or older.

Or

Sign In »
Learn More »

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Grilled Tuna Steaks With Onion Dill Butter