Grilled Tuna Steaks With Onion Dill Butter

Grilled Tuna Steaks With Onion Dill Butter
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The onion dill butter wakes up the taste of tuna in this grilled entree.
10 min
Prep Time
25 min
Total Time
4 servings

Ingredients

Onion Dill Butter

1/4 cup
Land O Lakes® Butter, melted
1/4 cup
finely chopped onion
1 tablespoon
dried dill weed

Potatoes & Tuna

2 pounds
small new red potatoes, quartered
2 pounds
tuna steak

Directions

  1. Heat one side of gas grill to medium or charcoal grill until coals are ash white.
  2. Combine all onion dill butter ingredients in bowl.
  3. Place potatoes into center of 18-inch square heavy-duty aluminum foil. Drizzle with 1/4 cup butter mixture. Bring edges of foil up to center; tightly seal top and sides.
  4. Place potato bundle onto grill. Grill 20-30 minutes or until potatoes are fork tender.
  5. Brush tuna steaks with remaining butter mixture. Place tuna steaks on grill during last 15 minutes of potato grilling time. Grill 10-14 minutes or until fish flakes with fork.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
40mg
Carbohydrates
20g
Protein
25g
Fat
6g
Sodium
60mg
Dietary Fiber
0g

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