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Grilled Tuna Steaks With Onion Dill Butter

Grilled Tuna Steaks With Onion Dill Butter

The onion dill butter wakes up the taste of tuna in this grilled entree.


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10 min
Prep Time
25 min
Total Time
4
servings

Ingredients

Onion Dill Butter

1/4 cup Land O Lakes® Butter, melted

1/4 cup finely chopped onion

1 tablespoon dried dill weed

Potatoes & Tuna

2 pounds small new red potatoes, quartered

2 pounds tuna steak

How to make

  1. STEP 1

    Heat one side of gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all onion dill butter ingredients in bowl.

  3. STEP 3

    Place potatoes into center of 18-inch square heavy-duty aluminum foil. Drizzle with 1/4 cup butter mixture. Bring edges of foil up to center; tightly seal top and sides.

  4. STEP 4

    Place potato bundle onto grill. Grill 20-30 minutes or until potatoes are fork tender.

  5. STEP 5

    Brush tuna steaks with remaining butter mixture. Place tuna steaks on grill during last 15 minutes of potato grilling time. Grill 10-14 minutes or until fish flakes with fork.

Nutrition (1 serving)

240 Calories
6 Fat (g)
40 Cholesterol (mg)
60 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
25 Protein (g)
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