The onion dill butter wakes up the taste of tuna in this grilled entree.
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Onion Dill Butter
1/4 cup Land O Lakes® Butter, melted
1/4 cup finely chopped onion
1 tablespoon dried dill weed
Potatoes & Tuna
2 pounds small new red potatoes, quartered
2 pounds tuna steak
Heat one side of gas grill to medium or charcoal grill until coals are ash white.
Combine all onion dill butter ingredients in bowl.
Place potatoes into center of 18-inch square heavy-duty aluminum foil. Drizzle with 1/4 cup butter mixture. Bring edges of foil up to center; tightly seal top and sides.
Place potato bundle onto grill. Grill 20-30 minutes or until potatoes are fork tender.
Brush tuna steaks with remaining butter mixture. Place tuna steaks on grill during last 15 minutes of potato grilling time. Grill 10-14 minutes or until fish flakes with fork.