Grilled Beef & Onion Sandwich

Grilled Beef & Onion Sandwich
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This sweet, but tangy, grilled cheese sandwich with roast beef is perfect for a casual meal.
20 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

3/4 cup
thinly sliced red onion
3/4 cup
thinly sliced white or yellow onion
2 tablespoons
honey
1 tablespoon
country-style Dijon mustard
1 tablespoon
cider vinegar
2 tablespoons
Land O Lakes® Butter, softened
8 slices
rye bread
1/2 pound ( )
thinly sliced deli roast beef
8 (3/4-ounce) slices
Land O Lakes® Deli American

Directions

  1. Place red onion, white onion, honey, mustard and vinegar in 2-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until onions are crisply tender.
  2. Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 roast beef, 2 slices cheese and 1/4 onion mixture. Top with remaining bread slices, buttered-sides up.
  3. Heat 10-inch skillet or griddle on medium heat.
  4. Place sandwiches into skillet. Cook, turning once, 2-3 minutes or until cheese is melted and bread is toasted.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
470
Cholesterol
75mg
Carbohydrates
39g
Protein
26g
Fat
20g
Sodium
1820mg
Dietary Fiber
4g

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