Grilled Beef & Onion Sandwich
4
sandwiches
20 min
PREP TIME
30 min
TOTAL TIME

Ingredients

3/4 cup thinly sliced red onion

3/4 cup thinly sliced white or yellow onion

2 tablespoons honey

1 tablespoon country-style Dijon mustard

1 tablespoon cider vinegar

2 tablespoons Land O Lakes® Butter softened

8 slices rye bread

1/2 pound thinly sliced deli roast beef

8 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Place red onion, white onion, honey, mustard and vinegar in 2-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until onions are crisply tender.

  2. STEP 2

    Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 roast beef, 2 slices cheese and 1/4 onion mixture. Top with remaining bread slices, buttered-sides up.

  3. STEP 3

    Heat 10-inch skillet or griddle on medium heat.

  4. STEP 4

    Place sandwiches into skillet. Cook, turning once, 2-3 minutes or until cheese is melted and bread is toasted.

Nutrition

470Calories
20Fat (mg)
75Cholesterol (mg)
1820Sodium (mg)
39Carbohydrates (g)
4Dietary Fiber
26Protein (g)

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