00 0 Reviews This sweet, but tangy, grilled cheese sandwich with roast beef is perfect for a casual meal. 20 min Prep Time 30 min Total Time 4 sandwiches Ingredients 3/4 cup thinly sliced red onion3/4 cup thinly sliced white or yellow onion2 tablespoons honey1 tablespoon country-style Dijon mustard1 tablespoon cider vinegar2 tablespoons Land O Lakes® Butter, softened8 slices rye bread1/2 pound thinly sliced deli roast beef8 (3/4-ounce) slices Land O Lakes® Deli American Directions Place red onion, white onion, honey, mustard and vinegar in 2-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until onions are crisply tender. Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 roast beef, 2 slices cheese and 1/4 onion mixture. Top with remaining bread slices, buttered-sides up.Heat 10-inch skillet or griddle on medium heat. Place sandwiches into skillet. Cook, turning once, 2-3 minutes or until cheese is melted and bread is toasted. Recipe Tips Nutrition Facts (1 sandwich) Calories 470 Cholesterol 75mg Carbohydrates 39g Protein 26g Fat 20g Sodium 1820mg Dietary Fiber 4g Your Name: Your Email: Your Friend's Email: Page Name:
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