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Green Chile & Cheese Potatoes

Green Chile & Cheese Potatoes

This skillet potato recipe uses frozen potato wedges for an extra easy side dish.

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5 min
Prep Time
15 min
Total Time


2 tablespoons Land O Lakes® Butter

1 (24-ounce) package frozen potato wedges with skins

1 medium (1 cup) onion, chopped

2 (4-ounce) cans chopped green chiles

1 cup (4 ounces) shredded cheddar cheese

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet until sizzling; add potato wedges and onion. Cook over medium-high heat, stirring occasionally, 8-12 minutes or until onion is tender and potatoes are cooked through and slightly browned.

  2. STEP 2

    Reduce heat to low. Stir in chiles; sprinkle with cheese. Cover; cook 2-3 minutes or until cheese is melted.

Nutrition (1 serving)

225 Calories
12 Fat (g)
320 Cholesterol (mg)
640 Sodium (mg)
24 Carbohydrates (g)
3 Dietary Fiber
6 Protein (g)
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