Green Chile & Cheese Potatoes

Green Chile & Cheese Potatoes
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This skillet potato recipe uses frozen potato wedges for an extra easy side dish.
05 min
Prep Time
15 min
Total Time
8 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 (24-ounce) package
frozen potato wedges with skins
1 medium (1 cup)
onion, chopped
2 (4-ounce) cans
chopped green chiles
1 cup (4 ounces)
shredded cheddar cheese

Directions

  1. Melt butter in 12-inch nonstick skillet until sizzling; add potato wedges and onion. Cook over medium-high heat, stirring occasionally, 8-12 minutes or until onion is tender and potatoes are cooked through and slightly browned.
  2. Reduce heat to low. Stir in chiles; sprinkle with cheese. Cover; cook 2-3 minutes or until cheese is melted.

Recipe Tips

Nutrition Facts (1 serving)

Calories
225
Cholesterol
320mg
Carbohydrates
24g
Protein
6g
Fat
12g
Sodium
640mg
Dietary Fiber
3g

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