Green Chile & Cheese Potatoes
Green Chile & Cheese Potatoes Image

Green Chile & Cheese Potatoes

This skillet potato recipe uses frozen potato wedges for an extra easy side dish.

8
servings
5 min
PREP TIME
15 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

1 (24-ounce) package frozen potato wedges with skins

1 medium (1 cup) onion, chopped

2 (4-ounce) cans chopped green chiles

1 cup (4 ounces) shredded cheddar cheese

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet until sizzling; add potato wedges and onion. Cook over medium-high heat, stirring occasionally, 8-12 minutes or until onion is tender and potatoes are cooked through and slightly browned.

  2. STEP 2

    Reduce heat to low. Stir in chiles; sprinkle with cheese. Cover; cook 2-3 minutes or until cheese is melted.

Nutrition

225Calories
12Fat (mg)
320Cholesterol (mg)
640Sodium (mg)
24Carbohydrates (g)
3Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.