Delicious, delightful and delectable describes sautéed chicken served in hoagie buns and seasoned with sour cream, cream cheese and dill.
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4 (4-ounce) boneless skinless chicken breasts
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
1 1/2 teaspoons dried dill weed
1/2 cup sour cream
3 ounces cream cheese, softened
1/4 teaspoon salt
4 hoagie buns, split
4 lettuce leaves
8 tomato slices
Flatten each chicken breast to about 1/2-inch thickness, by pounding between sheets of waxed paper.
Melt butter in 10-inch skillet until sizzling; stir in garlic and 1/2 teaspoon dill weed. Cook over medium heat 1 minute; add chicken breasts. Continue cooking, turning occasionally, 10-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with fork.
Combine remaining 1 teaspoon dill weed, sour cream, cream cheese and salt in bowl; mix well.
Spread about 1 tablespoon sour cream mixture onto each half of bun. Layer bottom half of bun with 1 lettuce leaf, 2 tomato slices, 1 chicken breast and top half of bun.
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