Skip Navigation
Search recipes, ingredients, articles, products...
Garlic & Dill Chicken Hoagies

Garlic & Dill Chicken Hoagies

Delicious, delightful and delectable describes sautéed chicken served in hoagie buns and seasoned with sour cream, cream cheese and dill.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
35 min
Total Time


4 (4-ounce) boneless skinless chicken breasts

2 tablespoons Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

1 1/2 teaspoons dried dill weed

1/2 cup sour cream

3 ounces cream cheese, softened

1/4 teaspoon salt

4 hoagie buns, split

4 lettuce leaves

8 tomato slices

How to make

  1. STEP 1

    Flatten each chicken breast to about 1/2-inch thickness, by pounding between sheets of waxed paper.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; stir in garlic and 1/2 teaspoon dill weed. Cook over medium heat 1 minute; add chicken breasts. Continue cooking, turning occasionally, 10-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with fork.

  3. STEP 3

    Combine remaining 1 teaspoon dill weed, sour cream, cream cheese and salt in bowl; mix well.

  4. STEP 4

    Spread about 1 tablespoon sour cream mixture onto each half of bun. Layer bottom half of bun with 1 lettuce leaf, 2 tomato slices, 1 chicken breast and top half of bun.

Nutrition (1 sandwich)

700 Calories
27 Fat (g)
120 Cholesterol (mg)
1100 Sodium (mg)
72 Carbohydrates (g)
4 Dietary Fiber
39 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.