Garlic & Dill Chicken Hoagies

Garlic & Dill Chicken Hoagies
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Delicious, delightful and delectable describes sautéed chicken served in hoagie buns and seasoned with sour cream, cream cheese and dill.
20 min
Prep Time
35 min
Total Time
4 sandwiches

Ingredients

4 (4-ounce)
boneless skinless chicken breasts
2 tablespoons
Land O Lakes® Butter
2 teaspoons
finely chopped fresh garlic
1 1/2 teaspoons
dried dill weed
1/2 cup
sour cream
3 ounces
cream cheese, softened
1/4 teaspoon
salt
4
hoagie buns, split
4
lettuce leaves
8
tomato slices

Directions

  1. Flatten each chicken breast to about 1/2-inch thickness, by pounding between sheets of waxed paper.
  2. Melt butter in 10-inch skillet until sizzling; stir in garlic and 1/2 teaspoon dill weed. Cook over medium heat 1 minute; add chicken breasts. Continue cooking, turning occasionally, 10-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with fork.
  3. Combine remaining 1 teaspoon dill weed, sour cream, cream cheese and salt in bowl; mix well.
  4. Spread about 1 tablespoon sour cream mixture onto each half of bun. Layer bottom half of bun with 1 lettuce leaf, 2 tomato slices, 1 chicken breast and top half of bun.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
700
Cholesterol
120mg
Carbohydrates
72g
Protein
39g
Fat
27g
Sodium
1100mg
Dietary Fiber
4g

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