Garden Taco in a Bowl
Garden Taco in a Bowl
Here's an easy way to enjoy the flavor of tacos - in a bowl!
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20 min
Prep Time
35 min
Total Time
6
servings Ingredients
Soup
34 pound lean ground beef
1 small (12 cup) onion, chopped
1 small (12 cup) green bell pepper, chopped
1 (1.25-ounce) package taco seasoning mix
1 cup thick and chunky salsa or picante sauce
1 (1-quart) bottle (4 cups) vegetable juice cocktail
2 cups shredded Monterey Jack or cheddar cheese
Toppings
Sour cream
Shredded lettuce, sliced green onions and/or chopped tomatoes
Tortilla chips
How to make
-
STEP 1
Place ground beef, onion and green pepper in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 6-10 minutes or until beef is no longer pink. Drain off fat. Stir in seasoning mix; continue cooking 1 minute.
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STEP 2
Stir in salsa and vegetable juice. Continue cooking, stirring occasionally, 3-5 minutes or until heated through.
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STEP 3
Spoon soup into serving bowls; sprinkle each serving with shredded cheese and garnish with desired toppings.
290 Calories
17 Fat (g)
60 Cholesterol (mg)
1250 Sodium (mg)
15 Carbohydrates (g)
2 Dietary Fiber
21 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
