Garden Taco In A Bowl

Garden Taco In A Bowl
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Here's an easy way to enjoy the flavor of tacos - in a bowl!
20 min
Prep Time
35 min
Total Time
6 servings

Ingredients

Soup

3/4 pound
lean ground beef
1 small (1/2 cup)
onion, chopped
1 small (1/2 cup)
green bell pepper, chopped
1 (1.25-ounce) package
taco seasoning mix
1 cup
thick and chunky salsa or picante sauce
1 (1-quart) bottle (4 cups)
vegetable juice cocktail
2 cups
shredded Monterey Jack or cheddar cheese

Toppings

Sour cream
Shredded lettuce, sliced green onions and/or chopped tomatoes
Tortilla chips

Directions

  1. Place ground beef, onion and green pepper in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 6-10 minutes or until beef is no longer pink. Drain off fat. Stir in seasoning mix; continue cooking 1 minute.
  2. Stir in salsa and vegetable juice. Continue cooking, stirring occasionally, 3-5 minutes or until heated through.
  3. Spoon soup into serving bowls; sprinkle each serving with shredded cheese and garnish with desired toppings.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
60mg
Carbohydrates
15g
Protein
21g
Fat
17g
Sodium
1250mg
Dietary Fiber
2g

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