Here's an easy way to enjoy the flavor of tacos - in a bowl!
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3/4 pound lean ground beef
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 (1.25-ounce) package taco seasoning mix
1 cup thick and chunky salsa or picante sauce
1 (1-quart) bottle (4 cups) vegetable juice cocktail
2 cups shredded Monterey Jack or cheddar cheese
Shredded lettuce, sliced green onions and/or chopped tomatoes
Stir in salsa and vegetable juice. Continue cooking, stirring occasionally, 3-5 minutes or until heated through.
Place ground beef, onion and green pepper in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 6-10 minutes or until beef is no longer pink. Drain off fat. Stir in seasoning mix; continue cooking 1 minute.
Spoon soup into serving bowls; sprinkle each serving with shredded cheese and garnish with desired toppings.