00 0 Reviews Here's an easy way to enjoy the flavor of tacos - in a bowl! 20 min Prep Time 35 min Total Time 6 servings Ingredients Soup3/4 pound lean ground beef1 small (1/2 cup)onion, chopped1 small (1/2 cup) green bell pepper, chopped1 (1.25-ounce) package taco seasoning mix1 cup thick and chunky salsa or picante sauce 1 (1-quart) bottle (4 cups)vegetable juice cocktail2 cups shredded Monterey Jack or cheddar cheeseToppings Sour cream Shredded lettuce, sliced green onions and/or chopped tomatoes Tortilla chips Directions Place ground beef, onion and green pepper in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 6-10 minutes or until beef is no longer pink. Drain off fat. Stir in seasoning mix; continue cooking 1 minute.Stir in salsa and vegetable juice. Continue cooking, stirring occasionally, 3-5 minutes or until heated through.Spoon soup into serving bowls; sprinkle each serving with shredded cheese and garnish with desired toppings. Recipe Tips Nutrition Facts (1 serving) Calories 290 Cholesterol 60mg Carbohydrates 15g Protein 21g Fat 17g Sodium 1250mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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