Grilled Salmon With Zucchini Relish Recipe

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Fresh garden vegetables make a colorful and tasty relish to serve with lemony salmon.

10 min
Prep Time

30 min
Total Time

4 servings

Ingredients

Relish

1 medium (1 Cup)

chopped zucchini

1 small (1/2 Cup)

chopped onion

1 tablespoon

sugar

1 tablespoon

chopped fresh basil leaves

2 tablespoons

chopped red bell pepper

2 tablespoons

lemon juice

1/4 teaspoon

salt

1/4 teaspoon

pepper

Sauce

3 tablespoons

Land O Lakes® Butter, melted

2 tablespoons

chopped fresh basil leaves

1 tablespoon

lemon juice

Salmon

4 (6-ounce)

salmon steaks

Directions

Combine all relish ingredients in medium bowl; mix well. Cover; refrigerate until serving time.
Heat 1 side of gas grill to medium or charcoal grill until coals are ash white; place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
Stir together all sauce ingredients in small bowl. Brush both sides of salmon steaks with sauce.
Place fish on grill over drip pan. Cover; grill, turning and brushing with sauce once, until fish flakes with fork (15 to 20 minutes). Serve with relish.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories

390

Cholesterol

130mg

Carbohydrates

7g

Protein

33g

Fat

25g

Sodium

290mg

Dietary Fiber

1g

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Grilled Salmon With Zucchini Relish

Ingredients

Relish

Sauce

Salmon

Directions

Recipe Tips

Nutrition Facts (1 serving)

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