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Grilled Salmon With Zucchini Relish

Grilled Salmon With Zucchini Relish

Fresh garden vegetables make a colorful and tasty relish to serve with lemony salmon.


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10 min
Prep Time
30 min
Total Time
4
servings

Ingredients

Relish

1 medium (1 cup) zucchini, chopped

1 small (1/2 cup) onion, chopped

1 tablespoon sugar

1 tablespoon chopped fresh basil leaves

2 tablespoons chopped red bell pepper

2 tablespoons lemon juice

1/4 teaspoon salt

1/4 teaspoon pepper

Sauce

3 tablespoons Land O Lakes® Butter, melted

2 tablespoons chopped fresh basil leaves

1 tablespoon lemon juice

Salmon

4 (6-ounce) salmon steaks

How to make

  1. STEP 1

    Combine all relish ingredients in medium bowl; mix well. Cover; refrigerate until serving time.

  2. STEP 2

    Heat 1 side of gas grill to medium or charcoal grill until coals are ash white; place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.

  3. STEP 3

    Stir together all sauce ingredients in small bowl. Brush both sides of salmon steaks with sauce.

  4. STEP 4

    Place fish on grill over drip pan. Cover; grill, turning and brushing with sauce once, 15-20 minutes or until fish flakes with fork. Serve with relish.

Nutrition (1 serving)

390 Calories
25 Fat (g)
130 Cholesterol (mg)
290 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
33 Protein (g)
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