Grilled Salmon with Zucchini Relish
Grilled Salmon with Zucchini Relish
Fresh garden vegetables make a colorful and tasty relish to serve with lemony salmon.
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10 min
Prep Time
30 min
Total Time
4
servings Ingredients
Relish
1 medium (1 cup) zucchini, chopped
1 small (12 cup) onion, chopped
1 tablespoon sugar
1 tablespoon chopped fresh basil leaves
2 tablespoons chopped red bell pepper
2 tablespoons lemon juice
14 teaspoon salt
14 teaspoon pepper
Sauce
3 tablespoons Land O Lakes® Butter, melted
2 tablespoons chopped fresh basil leaves
1 tablespoon lemon juice
Salmon
4 (6-ounce) salmon steaks
How to make
-
STEP 1
Combine all relish ingredients in medium bowl; mix well. Cover; refrigerate until serving time.
-
STEP 2
Heat 1 side of gas grill to medium or charcoal grill until coals are ash white; place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
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STEP 3
Stir together all sauce ingredients in small bowl. Brush both sides of salmon steaks with sauce.
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STEP 4
Place fish on grill over drip pan. Cover; grill, turning and brushing with sauce once, 15-20 minutes or until fish flakes with fork. Serve with relish.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
390 Calories
25 Fat (g)
130 Cholesterol (mg)
290 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
33 Protein (g)
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