Fresh garden vegetables make a colorful and tasty relish to serve with lemony salmon.
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1 medium (1 cup) zucchini, chopped
1 small (1/2 cup) onion, chopped
1 tablespoon sugar
1 tablespoon chopped fresh basil leaves
2 tablespoons chopped red bell pepper
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Land O Lakes® Butter, melted
2 tablespoons chopped fresh basil leaves
1 tablespoon lemon juice
4 (6-ounce) salmon steaks
Place fish on grill over drip pan. Cover; grill, turning and brushing with sauce once, 15-20 minutes or until fish flakes with fork. Serve with relish.
Combine all relish ingredients in medium bowl; mix well. Cover; refrigerate until serving time.
Heat 1 side of gas grill to medium or charcoal grill until coals are ash white; place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
Stir together all sauce ingredients in small bowl. Brush both sides of salmon steaks with sauce.