Fresh garden vegetables make a colorful and tasty relish to serve with lemony salmon.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Relish
1 medium (1 cup) zucchini, chopped
1 small (1/2 cup) onion, chopped
1 tablespoon sugar
1 tablespoon chopped fresh basil leaves
2 tablespoons chopped red bell pepper
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
Sauce
3 tablespoons Land O Lakes® Butter, melted
2 tablespoons chopped fresh basil leaves
1 tablespoon lemon juice
Salmon
4 (6-ounce) salmon steaks
STEP 1
Place fish on grill over drip pan. Cover; grill, turning and brushing with sauce once, 15-20 minutes or until fish flakes with fork. Serve with relish.
STEP 2
Combine all relish ingredients in medium bowl; mix well. Cover; refrigerate until serving time.
STEP 3
Heat 1 side of gas grill to medium or charcoal grill until coals are ash white; place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
STEP 4
Stir together all sauce ingredients in small bowl. Brush both sides of salmon steaks with sauce.