Grilled Salmon With Zucchini Relish

Grilled Salmon With Zucchini Relish
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Fresh garden vegetables make a colorful and tasty relish to serve with lemony salmon.
10 min
Prep Time
30 min
Total Time
4 servings

Ingredients

Relish

1 medium (1 cup)
zucchini, chopped
1 small (1/2 cup)
onion, chopped
1 tablespoon
sugar
1 tablespoon
chopped fresh basil leaves
2 tablespoons
chopped red bell pepper
2 tablespoons
lemon juice
1/4 teaspoon
salt
1/4 teaspoon
pepper

Sauce

3 tablespoons
Land O Lakes® Butter, melted
2 tablespoons
chopped fresh basil leaves
1 tablespoon
lemon juice

Salmon

4 (6-ounce)
salmon steaks

Directions

  1. Combine all relish ingredients in medium bowl; mix well. Cover; refrigerate until serving time.
  2. Heat 1 side of gas grill to medium or charcoal grill until coals are ash white; place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
  3. Stir together all sauce ingredients in small bowl. Brush both sides of salmon steaks with sauce.
  4. Place fish on grill over drip pan. Cover; grill, turning and brushing with sauce once, 15-20 minutes or until fish flakes with fork. Serve with relish.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
390
Cholesterol
130mg
Carbohydrates
7g
Protein
33g
Fat
25g
Sodium
290mg
Dietary Fiber
1g

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