This melt-in-your-mouth cookie has the flavors of cloves and brandy.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 1/2 cups Land O Lakes® Butter softened
3/4 cup powdered sugar
3 cups all-purpose flour
1 teaspoon vanilla
1/2 teaspoon ground cloves
1/2 teaspoon brandy extract
Combine butter and 3/4 cup powdered sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, vanilla, 1/2 teaspoon cloves and brandy extract; beat at low speed until well mixed. Cover; refrigerate 1 hour until firm.
Heat oven to 350°F.
Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 15-17 minutes or until very lightly browned. Cool completely.
Sprinkle cooled cookies with powdered sugar and cloves.
This popular melt-in-your-mouth Greek cookie, Kourabiedes, is often served at festive holiday celebrations. The cookie is always sprinkled with powdered sugar and the top is either sprinkled with ground cloves or a whole clove is inserted in the top.
Explore reviews fromour online community
Kolache, Spritz, Lebkuchen... Find recipes for these and other favorite European cookies to grace your holiday dessert trays and table with international flavors.