Glazed Chicken With Pineapple Salsa
6
servings
10 min
PREP TIME
25 min
TOTAL TIME

Ingredients

Salsa

1/4 cup chopped fresh cilantro

1 (8-ounce) can pineapple tidbits or crushed pineapple, drained

1 jalapeño chile pepper, seeded, chopped

1 tablespoon apple jelly

Chicken

1 tablespoon Land O Lakes® Butter

2 tablespoons apple jelly

1 teaspoon lemon juice

1/4 teaspoon ground cumin

1/8 teaspoon garlic powder

6 (5-ounce) boneless skinless chicken breasts

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. Combine all salsa ingredients in bowl. Cover; refrigerate until serving time.

  2. STEP 2

    Combine butter and 2 tablespoons apple jelly in small bowl. Microwave 15-20 seconds or until melted; stir. Add lemon juice, cumin, and garlic powder; mix well.

  3. STEP 3

    Place chicken breasts onto grill. Grill, turning once, 8-10 minutes or until lightly browned. Brush with butter mixture; continue grilling, brushing occasionally with butter mixture, 3-5 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork. Serve with salsa.

Tip #1

- Make the chicken breast as an entrée or slice and serve on your favorite salad greens.

Nutrition

230Calories
5Fat (mg)
90Cholesterol (mg)
85Sodium (mg)
13Carbohydrates (g)
0Dietary Fiber
32Protein (g)

Reviews

Explore reviews from
our online community

  July 24, 2009

I was surprised by how much I liked the pineapple salsa! Next time I just think I'd use more glaze - it looked beautiful but wasn't as seasoned as I would have liked.

— says Amanda
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.