Skip Navigation
Search recipes, ingredients, articles, products...
Glazed Chicken With Pineapple Salsa

Glazed Chicken With Pineapple Salsa

Seasoned butter glazes these chicken breasts that are served with a delicious fruit salsa.

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
25 min
Total Time



1/4 cup chopped fresh cilantro

1 (8-ounce) can pineapple tidbits or crushed pineapple, drained

1 jalapeño chile pepper, seeded, chopped

1 tablespoon apple jelly


1 tablespoon Land O Lakes® Butter

2 tablespoons apple jelly

1 teaspoon lemon juice

1/4 teaspoon ground cumin

1/8 teaspoon garlic powder

6 (5-ounce) boneless skinless chicken breasts

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. Combine all salsa ingredients in bowl. Cover; refrigerate until serving time.

  2. STEP 2

    Combine butter and 2 tablespoons apple jelly in small bowl. Microwave 15-20 seconds or until melted; stir. Add lemon juice, cumin, and garlic powder; mix well.

  3. STEP 3

    Place chicken breasts onto grill. Grill, turning once, 8-10 minutes or until lightly browned. Brush with butter mixture; continue grilling, brushing occasionally with butter mixture, 3-5 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork. Serve with salsa.

Read the Story Behind the Recipe

Tip #1

- Make the chicken breast as an entrée or slice and serve on your favorite salad greens.

Tip #2

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

230 Calories
5 Fat (g)
90 Cholesterol (mg)
85 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
32 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.