Grilled turkey breast seasoned with fresh basil and garlic.
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1 cup white wine or chicken broth
2/3 cup Land O Lakes® Butter melted
1/2 cup chopped fresh basil leaves
1/3 cup chopped green onions
1 tablespoon finely chopped fresh garlic
2 teaspoons sugar
1 teaspoon salt
1 teaspoon coarse ground pepper
1 (4- to 5-pound) fresh or frozen turkey breast, thawed
Roasted garlic, if desired
Rosemary sprigs, if desired
Combine all marinade ingredients in extra large plastic resealable food bag; add turkey breast. Tightly seal bag; turn bag several times to coat turkey well. Place bag into 13x9 inch pan. Refrigerate, turning bag occasionally, at least 3 hours.
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
Remove turkey breast from marinade. Place marinade in 1-quart saucepan. Cook over medium-high heat until marinade comes to a boil; boil 1 minute.
Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink. Discard remaining marinade.
Place turkey breast onto platter; garnish with roasted garlic and rosemary sprigs, if desired.
Explore reviews fromour online community
I was very skeptical about grilling a turkey breast. We used an 8 lb bone in turkey breast. The only thing we did differently was to add thin apple slices to the pan that turkey was sitting in on the grill. We had apples that were getting soft, husband thought it would be a good addition. Not sure if they added to the juicyness or not but this was very, very good. Not dry at all. Was on the grill for about 3.5 hrs. Definitely making again!!
Kept the grill at 325 degrees and it was at 180 degrees after one hour.
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