This grilled steak is basted with a garlic butter mixture and served with a simple-to-make pasta.
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1 (9-ounce) package refrigerated fresh linguine
1 tablespoon Land O Lakes® Butter, softened
1 teaspoon finely chopped fresh garlic
1/2 teaspoon freshly ground black pepper
1/2 teaspoon chili powder
1 1/2 pounds (3/4 inch thick) boneless sirloin steak, cut into 6 pieces
1/2 cup sour cream
1/2 cup nacho cheese dip
1 (15-ounce) can black beans, rinsed, drained
1/2 cup roasted red pepper, cut into strips
Heat gas grill on medium or charcoal grill until coals are ash white. Cook linguine according to package directions. Drain. Keep warm.
Combine butter, garlic, pepper and chili powder in bowl.
Place steak onto grill. Grill, turning once and brushing occasionally with garlic butter mixture, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
Combine sour cream and cheese dip in 12-inch skillet; add hot cooked linguine, beans and red pepper. Cook over medium heat, stirring occasionally, 3-5 minutes or until heated through. Serve pasta with steak.
Nothing smells quite as delicious as steak fresh off the grill, so try some new variations on a classic with these grilled steak recipes.