15 1 Review This grilled steak is basted with a garlic butter mixture and served with a simple-to-make pasta. 10 min Prep Time 30 min Total Time 6 servings Ingredients 1 (9-ounce) package refrigerated fresh linguine1 tablespoon Land O Lakes® Butter, softened1 teaspoon finely chopped fresh garlic1/2 teaspoon freshly ground black pepper1/2 teaspoon chili powder1 1/2 pounds (3/4 inch thick) boneless sirloin steak, cut into 6 pieces1/2 cup sour cream1/2 cup nacho cheese dip1 (15-ounce) can black beans, rinsed, drained1/2 cup roasted red pepper, cut into strips Directions Heat gas grill on medium or charcoal grill until coals are ash white. Cook linguine according to package directions. Drain. Keep warm.Combine butter, garlic, pepper and chili powder in bowl.Place steak onto grill. Grill, turning once and brushing occasionally with garlic butter mixture, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.Combine sour cream and cheese dip in 12-inch skillet; add hot cooked linguine, beans and red pepper. Cook over medium heat, stirring occasionally, 3-5 minutes or until heated through. Serve pasta with steak. Recipe Tips Nutrition Facts (1 serving) Calories 510 Cholesterol 125mg Carbohydrates 38g Protein 45g Fat 20g Sodium 710mg Dietary Fiber 5g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I've been making this for years. It is a great dish! My husband isn't big on pasta, but when you add the flavors here and put it with steak, its a winner. Posted November 14, 2010 by Maggie Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.