Grilled Steak With Tex-Mex Pasta

Grilled Steak With Tex-Mex Pasta
15
1 Review
This grilled steak is basted with a garlic butter mixture and served with a simple-to-make pasta.
10 min
Prep Time
30 min
Total Time
6 servings

Ingredients

1 (9-ounce) package
refrigerated fresh linguine
1 tablespoon
Land O Lakes® Butter, softened
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
freshly ground black pepper
1/2 teaspoon
chili powder
1 1/2 pounds (3/4 inch thick)
boneless sirloin steak, cut into 6 pieces
1/2 cup
sour cream
1/2 cup
nacho cheese dip
1 (15-ounce) can
black beans, rinsed, drained
1/2 cup
roasted red pepper, cut into strips

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white. Cook linguine according to package directions. Drain. Keep warm.
  2. Combine butter, garlic, pepper and chili powder in bowl.
  3. Place steak onto grill. Grill, turning once and brushing occasionally with garlic butter mixture, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
  4. Combine sour cream and cheese dip in 12-inch skillet; add hot cooked linguine, beans and red pepper. Cook over medium heat, stirring occasionally, 3-5 minutes or until heated through. Serve pasta with steak.

Recipe Tips

Nutrition Facts (1 serving)

Calories
510
Cholesterol
125mg
Carbohydrates
38g
Protein
45g
Fat
20g
Sodium
710mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

I've been making this for years. It is a great dish! My husband isn't big on pasta, but when you add the flavors here and put it with steak, its a winner.

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