This grilled steak is basted with a garlic butter mixture and served with a simple-to-make pasta.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (9-ounce) package refrigerated fresh linguine
1 tablespoon Land O Lakes® Butter, softened
1 teaspoon finely chopped fresh garlic
1/2 teaspoon freshly ground black pepper
1/2 teaspoon chili powder
1 1/2 pounds (3/4 inch thick) boneless sirloin steak, cut into 6 pieces
1/2 cup sour cream
1/2 cup nacho cheese dip
1 (15-ounce) can black beans, rinsed, drained
1/2 cup roasted red pepper, cut into strips
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white. Cook linguine according to package directions. Drain. Keep warm.
STEP 2
Combine butter, garlic, pepper and chili powder in bowl.
STEP 3
Place steak onto grill. Grill, turning once and brushing occasionally with garlic butter mixture, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
STEP 4
Combine sour cream and cheese dip in 12-inch skillet; add hot cooked linguine, beans and red pepper. Cook over medium heat, stirring occasionally, 3-5 minutes or until heated through. Serve pasta with steak.
COLLECTION
Nothing smells quite as delicious as steak fresh off the grill, so try some new variations on a classic with these grilled steak recipes.