Skip Navigation
Search recipes, ingredients, articles, products...
Grilled Steak With Tex-Mex Pasta

Grilled Steak With Tex-Mex Pasta

This grilled steak is basted with a garlic butter mixture and served with a simple-to-make pasta.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
30 min
Total Time


1 (9-ounce) package refrigerated fresh linguine

1 tablespoon Land O Lakes® Butter, softened

1 teaspoon finely chopped fresh garlic

1/2 teaspoon freshly ground black pepper

1/2 teaspoon chili powder

1 1/2 pounds (3/4 inch thick) boneless sirloin steak, cut into 6 pieces

1/2 cup sour cream

1/2 cup nacho cheese dip

1 (15-ounce) can black beans, rinsed, drained

1/2 cup roasted red pepper, cut into strips

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. Cook linguine according to package directions. Drain. Keep warm.

  2. STEP 2

    Combine butter, garlic, pepper and chili powder in bowl.

  3. STEP 3

    Place steak onto grill. Grill, turning once and brushing occasionally with garlic butter mixture, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.

  4. STEP 4

    Combine sour cream and cheese dip in 12-inch skillet; add hot cooked linguine, beans and red pepper. Cook over medium heat, stirring occasionally, 3-5 minutes or until heated through. Serve pasta with steak.

Nutrition (1 serving)

510 Calories
20 Fat (g)
125 Cholesterol (mg)
710 Sodium (mg)
38 Carbohydrates (g)
5 Dietary Fiber
45 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Steak on the Grill Collection  


Steak on the Grill

Nothing smells quite as delicious as steak fresh off the grill, so try some new variations on a classic with these grilled steak recipes.

See Recipes