Grilled Cajun Salmon With Vegetable Mostaccioli

Grilled Cajun Salmon With Vegetable Mostaccioli
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Spicy grilled salmon enhances a vegetable and pasta combination.
15 min
Prep Time
40 min
Total Time
4 servings

Ingredients

Pasta

5 ounces (1 1/2 cups)
uncooked dried mostaccioli

Salmon

1 (1- to 1 1/2-pound)
salmon fillet
2 tablespoons
Land O Lakes® Butter
2 teaspoons
Cajun seasoning

Vegetables

2 tablespoons
Land O Lakes® Butter
1/2 bulb (1/2 cup)
fresh fennel*, cored, sliced
4 ounces (1 cup)
sliced fresh mushrooms
1/4 teaspoon
finely chopped fresh garlic
1 cup (about 3)
sliced fresh Roma tomatoes
2 teaspoons
freshly grated Parmesan cheese
1 tablespoon
chopped fresh basil leaves**
 
*Substitute 1/2 cup sliced celery.
**Substitute 1 teaspoon dried basil leaves.

Directions

  1. Cook mostaccioli according to package directions. Drain; keep warm.
  2. Heat gas grill on medium or charcoal grill until coals are ash white. Combine 2 tablespoons butter and Cajun seasoning; brush over salmon.
  3. Place salmon onto grill. Grill, turning once, 12-15 minutes or until salmon flakes easily with fork. Remove from grill; keep warm.
  4. Melt butter in 10-inch skillet until sizzling; add fennel, mushrooms and garlic. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until lightly browned. Stir in tomatoes, Parmesan cheese and basil leaves. Cover; continue cooking 3-5 minutes or until heated through.
  5. Place cooked vegetables and mostaccioli into large bowl; toss lightly. Cut salmon into 4 pieces. Serve salmon with pasta mixture.

Recipe Tips

Nutrition Facts (1 serving)

Calories
520
Cholesterol
135mg
Carbohydrates
33g
Protein
43g
Fat
24g
Sodium
220mg
Dietary Fiber
3g

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