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Greek Flatbread Pizza

Greek Flatbread Pizza

Artichokes, feta cheese and Kalamata olives plus fresh herbs provide typical Greek flavors to this flatbread pizza.

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20 min
Prep Time
45 min
Total Time
4
servings

Ingredients

1 (8- to 9-ounce) package naan bread  

8 (3/4-ounce) slices Land O Lakes® Italian Blend, cut in half

1 small red bell pepper, cut into 1x1/4-inch strips

1/4 cup pitted Kalamata olives, sliced

1 (6-ounce) jar marinated artichoke hearts, drained, chopped

1/3 cup sliced green onions

2 ounces (1/2 cup) crumbled feta cheese

2 Roma tomatoes, thinly sliced

 

2 tablespoons chopped fresh mint or basil

 

 *Substitute 2 (8-inch) prebaked pizza crusts.

How to make

  1. STEP 1

    Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.

  2. STEP 2

    Divide cheese halves evenly among naan breads; top each with half of red pepper strips, 2 tablespoons sliced olives, half of artichokes, half of green onions, 1/4 cup feta cheese and half of tomato slices.

  3. STEP 3

    Place pizzas onto grill opposite heat. Close lid; grill 21-25 minutes or until thoroughly heated and cheese is melted.

  4. STEP 4

    Sprinkle with mint or basil. Cut each pizza into 4 pieces; serve hot.

Read the Story Behind the Recipe

Tip #1

- An 8- or 9-ounce package of naan bread typically includes 2 per package, each about 9x7-inches.

Tip #2

- To bake in oven, heat oven to 400ºF. Place pizzas onto large ungreased baking sheet. Bake 21-25 minutes or until thoroughly heated and cheese is melted.

Nutrition (1 serving)

400 Calories
21 Fat (g)
45 Cholesterol (mg)
1150 Sodium (mg)
40 Carbohydrates (g)
6 Dietary Fiber
18 Protein (g)
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