Grilled Caramel Peaches

Grilled Caramel Peaches
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0 Reviews
Grilled fresh peaches with a hint of cinnamon and caramel are an easy outdoor dessert.
20 min
Prep Time
30 min
Total Time
4 servings

Ingredients

2 large (about 2 cups)
peaches*, cut into 1/2-inch slices
1/4 cup
firmly packed brown sugar
2 tablespoons
Land O Lakes® Butter, softened
1/4 teaspoon
ground cinnamon
1/4 cup
Land O Lakes® Fat Free Half & Half
 
*Substitute 2 cups frozen sliced peaches, thawed

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Cut 4 (12-inch) lengths of heavy-duty aluminum foil. Place equal amounts of peaches, brown sugar, butter and cinnamon onto 2 pieces of foil. Cover each with another piece of foil; create packet by folding edges over twice.
  3. Place packets onto grill. Grill, turning halfway through grilling, 8-10 minutes or until peaches are tender.
  4. Carefully slit top of aluminum foil packets; spoon peach mixture into serving dishes. Pour 1 tablespoon half & half over each serving.

Recipe Tips

Spoon warm peaches over vanilla ice cream for a tasty treat.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
150
Cholesterol
15mg
Carbohydrates
24g
Protein
1g
Fat
6g
Sodium
70mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I have made this twice and just loved it, it is easy to put together, simple really and just a few ingredients. You can change the fruit if you wish.

Posted July 16, 2013 by Pat

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