Grilled Caramel Peaches
grilled caramel peaches

Grilled Caramel Peaches

Grilled fresh peaches with a hint of cinnamon and caramel are an easy outdoor dessert.

The Story Behind the Recipe
4
servings
20 min
PREP TIME
30 min
TOTAL TIME

Ingredients

2 large (about 2 cups) peaches,  cut into 1/2-inch slices

1/4 cup firmly packed brown sugar

2 tablespoons Land O Lakes® Butter softened

1/4 teaspoon ground cinnamon

1/4 cup Land O Lakes® Fat Free Half & Half

 

 *Substitute 2 cups frozen sliced peaches, thawed

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Cut 4 (12-inch) lengths of heavy-duty aluminum foil. Place equal amounts of peaches, brown sugar, butter and cinnamon onto 2 pieces of foil. Cover each with another piece of foil; create packet by folding edges over twice.

  3. STEP 3

    Place packets onto grill. Grill, turning halfway through grilling, 8-10 minutes or until peaches are tender.

  4. STEP 4

    Carefully slit top of aluminum foil packets; spoon peach mixture into serving dishes. Pour 1 tablespoon half & half over each serving.

Tip #1

Spoon warm peaches over vanilla ice cream for a tasty treat.

Nutrition

150Calories
6Fat (mg)
15Cholesterol (mg)
70Sodium (mg)
24Carbohydrates (g)
2Dietary Fiber
1Protein (g)

Reviews

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our online community

  July 16, 2013

I have made this twice and just loved it, it is easy to put together, simple really and just a few ingredients. You can change the fruit if you wish.

— says Pat
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