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Grilled Caramel Peaches

Grilled Caramel Peaches

Grilled fresh peaches with a hint of cinnamon and caramel are an easy outdoor dessert.

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20 min
Prep Time
30 min
Total Time
4
servings

Ingredients

2 large (about 2 cups) peaches,  cut into 1/2-inch slices

1/4 cup firmly packed brown sugar

2 tablespoons Land O Lakes® Butter, softened

1/4 teaspoon ground cinnamon

1/4 cup Land O Lakes® Fat Free Half & Half

 

 *Substitute 2 cups frozen sliced peaches, thawed

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Cut 4 (12-inch) lengths of heavy-duty aluminum foil. Place equal amounts of peaches, brown sugar, butter and cinnamon onto 2 pieces of foil. Cover each with another piece of foil; create packet by folding edges over twice.

  3. STEP 3

    Place packets onto grill. Grill, turning halfway through grilling, 8-10 minutes or until peaches are tender.

  4. STEP 4

    Carefully slit top of aluminum foil packets; spoon peach mixture into serving dishes. Pour 1 tablespoon half & half over each serving.

Read the Story Behind the Recipe

Tip #1

Spoon warm peaches over vanilla ice cream for a tasty treat.

Nutrition (1 serving)

150 Calories
6 Fat (g)
15 Cholesterol (mg)
70 Sodium (mg)
24 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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