Garlic Roasted Potato Wedges
Garlic Roasted Potato Wedges
The goodness of roasted garlic and fresh Parmesan make these red potato wedges irresistible!
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20 min
Prep Time
45 min
Total Time
6
servings Ingredients
6 large red potatoes
13 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 12 teaspoons finely chopped fresh garlic
12 teaspoon salt
14 teaspoon coarse ground pepper
13 cup freshly grated Parmesan cheese
How to make
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STEP 1
Heat oven to 425°F.
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STEP 2
Cut potatoes in half lengthwise; cut each half into 4 wedges.
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STEP 3
Combine potatoes, melted Butter with Olive Oil & Sea Salt, garlic, salt and pepper in bowl; toss to coat.
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STEP 4
Place potato mixture into 15x10x1-inch baking pan. Bake 10 minutes; turn potatoes. Sprinkle potatoes with Parmesan cheese; toss lightly. Continue baking 15-20 minutes or until lightly browned.
360 Calories
11 Fat (g)
20 Cholesterol (mg)
410 Sodium (mg)
59 Carbohydrates (g)
6 Dietary Fiber
9 Protein (g)
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