Grape Chicken Flatbread

Chicken Flatbread Recipe
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Roasted grapes and feta create a Greek-inspired pizza.
20 min
Prep Time
30 min
Total Time
4 servings

Ingredients

Roasted Grapes

1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1/2 pound
red grapes, stems removed
1/4 teaspoon
Italian seasoning
1/8 teaspoon
pepper

Flatbread

1 teaspoon
finely chopped fresh garlic
4 (6-inch)
round flatbreads
1 cup
shredded rotisserie chicken
1/2 cup
crumbled feta cheese
1 teaspoon
chopped fresh thyme

Directions

  1. Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; set aside.
  2. Combine 1 teaspoon melted Butter with Olive Oil & Sea Salt and grapes in bowl; stir to coat grapes well. Add Italian seasoning and black pepper; mix well. Place grapes in single layer on prepared pan. Bake 14-17 minutes or until grapes begin to soften and give off some juice. Cool completely. Cut roasted grapes in half.
  3. Combine remaining melted Butter with Olive Oil & Sea Salt and garlic in bowl. Brush 1 tablespoon garlic mixture evenly onto each flatbread. Top each with 1/4 cup chicken, 2 tablespoons feta, 1/4 cup roasted grape halves and 1/4 teaspoon thyme. Place each flatbread onto ungreased baking sheet. Bake 5-7 minutes or until crisp around edges and toppings are heated through.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
280
Cholesterol
65mg
Carbohydrates
17g
Protein
15g
Fat
17g
Sodium
360mg
Dietary Fiber
2g

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