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Grilled Vegetable Pizza
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Grilled Vegetable Pizza

Grilled Vegetable Pizza

Nothing tastes better than fresh vegetables hot off the grill except when those vegetables sit atop a cheesy grilled pizza crust.

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20 min
Prep Time
35 min
Total Time
8
servings

Ingredients

1/3 cup olive oil

1 tablespoon chopped fresh rosemary sprigs

2 teaspoons finely chopped fresh garlic

1 teaspoon salt

1/2 teaspoon pepper

1 large (1 1/2 cups) yellow bell pepper, chopped

1 medium (1 1/2 cups) zucchini, cut diagonally into 1/4-inch slices

1 (8-ounce) package cremini mushrooms, quartered

1 Roma tomato, coarsely chopped

1 (12-inch) thin prepared pizza crust

6 (3/4-ounce) slices Land O Lakes® Italian Blend

 

Chopped fresh basil, if desired

How to make

  1. STEP 1

    Heat gas grill to medium-high or charcoal grill until coals are ash white.

  2. STEP 2

    Combine olive oil, rosemary, garlic, salt and pepper in bowl. Reserve 3 tablespoons oil mixture in another bowl; set aside.

  3. STEP 3

    Add bell pepper, zucchini, mushrooms and tomato to oil mixture in large bowl; toss to coat. Place into grill basket; grill, stirring occasionally, 8-10 minutes or until vegetables are tender. Keep warm.

  4. STEP 4

    Turn gas grill to low or move coals to 1 side in charcoal grill.

  5. STEP 5

    Brush both sides of pizza crust with 1 1/2 tablespoons reserved oil mixture. Place pizza crust onto grill (opposite heat on charcoal grill), top-side down. Grill 2-3 minutes or until light golden brown. Turn crust over; immediately place cheese onto crust, covering crust. Close lid; grill 6-10 minutes or until bottom of crust is golden brown and cheese is beginning to melt.

  6. STEP 6

    Spread grilled vegetables over cheese on pizza; remove from grill. Top with basil, if desired. Cut into 8 pieces; serve immediately.

Read the Story Behind the Recipe

Tip #1

- If you don't have a grill basket, use a foil packet.

Nutrition (1 serving)

250 Calories
15 Fat (g)
15 Cholesterol (mg)
720 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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