Grilled Vegetable Pizza
Grilled Vegetable Pizza

Grilled Vegetable Pizza

Nothing tastes better than fresh vegetables hot off the grill except when those vegetables sit atop a cheesy grilled pizza crust.

The Story Behind the Recipe
8
servings
20 min
PREP TIME
35 min
TOTAL TIME

Ingredients

1/3 cup olive oil

1 tablespoon chopped fresh rosemary sprigs

2 teaspoons finely chopped fresh garlic

1 teaspoon salt

1/2 teaspoon pepper

1 large (1 1/2 cups) yellow bell pepper, chopped

1 medium (1 1/2 cups) zucchini, cut diagonally into 1/4-inch slices

1 (8-ounce) package cremini mushrooms, quartered

1 Roma tomato, coarsely chopped

1 (12-inch) thin prepared pizza crust

6 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend

 

Chopped fresh basil, if desired

How to make

  1. STEP 1

    Heat gas grill to medium-high or charcoal grill until coals are ash white.

  2. STEP 2

    Combine olive oil, rosemary, garlic, salt and pepper in bowl. Reserve 3 tablespoons oil mixture in another bowl; set aside.

  3. STEP 3

    Add bell pepper, zucchini, mushrooms and tomato to oil mixture in large bowl; toss to coat. Place into grill basket; grill, stirring occasionally, 8-10 minutes or until vegetables are tender. Keep warm.

  4. STEP 4

    Turn gas grill to low or move coals to 1 side in charcoal grill.

  5. STEP 5

    Brush both sides of pizza crust with 1 1/2 tablespoons reserved oil mixture. Place pizza crust onto grill (opposite heat on charcoal grill), top-side down. Grill 2-3 minutes or until light golden brown. Turn crust over; immediately place cheese onto crust, covering crust. Close lid; grill 6-10 minutes or until bottom of crust is golden brown and cheese is beginning to melt.

  6. STEP 6

    Spread grilled vegetables over cheese on pizza; remove from grill. Top with basil, if desired. Cut into 8 pieces; serve immediately.

Tip #1

- If you don't have a grill basket, use a foil packet.

Nutrition

250Calories
15Fat (mg)
15Cholesterol (mg)
720Sodium (mg)
22Carbohydrates (g)
1Dietary Fiber
8Protein (g)

Reviews

Explore reviews from
our online community

  June 10, 2016

I give this recipe ***** stars. Just by looking at it, I know it will be great! Can't wait to try it!

— says andrea
Helpful?
  June 28, 2012

This recipe looks delicious, I definitely will try it this summer. Also, my family loves your new 4 cheese blend cheese. Scrumptious!

— says Diane T.
Helpful?
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