Grilled Vegetable Pizza

Grilled Vegetable Pizza
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0 Reviews
Nothing tastes better than fresh vegetables hot off the grill except when those vegetables sit atop a cheesy grilled pizza crust.
20 min
Prep Time
35 min
Total Time
8 servings

Ingredients

1/3 cup
olive oil
1 tablespoon
chopped fresh rosemary sprigs
2 teaspoons
finely chopped fresh garlic
1 teaspoon
salt
1/2 teaspoon
pepper
1 large (1 1/2 cups)
yellow bell pepper, chopped
1 medium (1 1/2 cups)
zucchini, cut diagonally into 1/4-inch slices
1 (8-ounce) package
cremini mushrooms, quartered
1
Roma tomato, coarsely chopped
1 (12-inch) thin
prepared pizza crust
6 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend
 
Chopped fresh basil, if desired

Directions

  1. Heat gas grill to medium-high or charcoal grill until coals are ash white.
  2. Combine olive oil, rosemary, garlic, salt and pepper in bowl. Reserve 3 tablespoons oil mixture in another bowl; set aside.
  3. Add bell pepper, zucchini, mushrooms and tomato to oil mixture in large bowl; toss to coat. Place into grill basket; grill, stirring occasionally, 8-10 minutes or until vegetables are tender. Keep warm.
  4. Turn gas grill to low or move coals to 1 side in charcoal grill.
  5. Brush both sides of pizza crust with 1 1/2 tablespoons reserved oil mixture. Place pizza crust onto grill (opposite heat on charcoal grill), top-side down. Grill 2-3 minutes or until light golden brown. Turn crust over; immediately place cheese onto crust, covering crust. Close lid; grill 6-10 minutes or until bottom of crust is golden brown and cheese is beginning to melt.
  6. Spread grilled vegetables over cheese on pizza; remove from grill. Top with basil, if desired. Cut into 8 pieces; serve immediately.

Recipe Tips

- If you don't have a grill basket, use a foil packet.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
250
Cholesterol
15mg
Carbohydrates
22g
Protein
8g
Fat
15g
Sodium
720mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I give this recipe ***** stars. Just by looking at it, I know it will be great! Can't wait to try it!

Posted June 10, 2016 by andrea

Rating

This recipe looks delicious, I definitely will try it this summer. Also, my family loves your new 4 cheese blend cheese. Scrumptious!

Posted June 28, 2012 by Diane T.

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