Skip Navigation
Close
Search recipes, ingredients, articles, products...
Grilled Vegetable Pizza
  Time
 
Grilled Vegetable Pizza

Grilled Vegetable Pizza

Nothing tastes better than fresh vegetables hot off the grill except when those vegetables sit atop a cheesy grilled pizza crust.

Read the Story Behind the Recipe

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
35 min
Total Time
8
servings

Ingredients

1/3 cup olive oil

1 tablespoon chopped fresh rosemary sprigs

2 teaspoons finely chopped fresh garlic

1 teaspoon salt

1/2 teaspoon pepper

1 large (1 1/2 cups) yellow bell pepper, chopped

1 medium (1 1/2 cups) zucchini, cut diagonally into 1/4-inch slices

1 (8-ounce) package cremini mushrooms, quartered

1 Roma tomato, coarsely chopped

1 (12-inch) thin prepared pizza crust

6 (3/4-ounce) slices Land O Lakes® Italian Blend

 

Chopped fresh basil, if desired

How to make

  1. STEP 1

    Heat gas grill to medium-high or charcoal grill until coals are ash white.

  2. STEP 2

    Combine olive oil, rosemary, garlic, salt and pepper in bowl. Reserve 3 tablespoons oil mixture in another bowl; set aside.

  3. STEP 3

    Add bell pepper, zucchini, mushrooms and tomato to oil mixture in large bowl; toss to coat. Place into grill basket; grill, stirring occasionally, 8-10 minutes or until vegetables are tender. Keep warm.

  4. STEP 4

    Turn gas grill to low or move coals to 1 side in charcoal grill.

  5. STEP 5

    Brush both sides of pizza crust with 1 1/2 tablespoons reserved oil mixture. Place pizza crust onto grill (opposite heat on charcoal grill), top-side down. Grill 2-3 minutes or until light golden brown. Turn crust over; immediately place cheese onto crust, covering crust. Close lid; grill 6-10 minutes or until bottom of crust is golden brown and cheese is beginning to melt.

  6. STEP 6

    Spread grilled vegetables over cheese on pizza; remove from grill. Top with basil, if desired. Cut into 8 pieces; serve immediately.

Read the Story Behind the Recipe

Tip #1

- If you don't have a grill basket, use a foil packet.

Nutrition (1 serving)

250 Calories
15 Fat (g)
15 Cholesterol (mg)
720 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Strawberry Basil Shortcakes
 
Savory Broccoli Corn Casserole
 
Classic Peach Pie

Featured In

Pizza Recipes  

COLLECTION

Pizza Recipes

These homemade pizza recipes use prepared pizza crusts, Italian bread shells and flatbread as the base, and tasty toppings like shrimp, ham and chicken to keep things interesting. Discover easy pizza recipes for weeknight dinner, even brunch and breakfast pizzas!

See Recipes
Loading...