Pizza night is made easy with this flavorful chicken and two-cheese pizza.
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2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/2 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 (12-inch) prepared thin pizza crust
1/2 cup baby spinach leaves
1/2 cup Land O Lakes® Shredded Mozzarella Cheese
1/4 cup shredded Cheddar cheese
Heat oven to 450°F.
Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic; sauté 1 minute. Add chicken; sauté 4-5 minutes or until chicken is no longer pink.
Brush liquid from pan over pizza crust. Top with spinach, chicken and cheeses.
Place pizza directly onto oven rack. Bake 10-12 minutes or until cheese is melted.