The family favorite – cheesy cauliflower – gets a makeover with this grilling recipe.
Story Behind the Recipe
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1 head cauliflower
1 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
5 (3/4-ounce) slices Land O Lakes® Deli American
Remove leaves from cauliflower. Slice cauliflower, vertically, into 3/4 inch thick slices, making sure that each slice includes the stem.
Combine olive oil, lemon juice and garlic in bowl; mix well. Pour mixture into large resealable plastic freezer bag; add cauliflower. Tightly seal bag. Turn bag several times to coat cauliflower well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, at least 30 minutes.
Heat gas grill on medium or charcoal grill until coals are ash white.
Remove cauliflower from marinade with slotted spoon; discard marinade. Sprinkle both sides of cauliflower steaks with salt. Place onto grill; close lid. Grill, turning once, 20-25 minutes or until cauliflower is tender. Place 1 slice cheese onto each cauliflower steak during last 2 minutes of grilling.
Read the Story Behind the Recipe
- When cutting cauliflower, be sure a section of stem is attached to each steak. This will help the cauliflower steak to remain intact when grilling.
- If cauliflower is over-cooking on the outside, but is not yet tender, move cauliflower away from heat and continue cooking with grill cover closed until cauliflower is tender.
Can’t get enough cauliflower? Neither can we. Roast it. Mash it. Cheese it up. Turn it into soup.