Grilled Cauliflower Steak with Cheese

Grilled Cauliflower Steak with Cheese
00
0 Reviews
The family favorite – cheesy cauliflower – gets a makeover with this grilling recipe.
10 min
Prep Time
60 min
Total Time
5 servings

Ingredients

1 head
cauliflower
1 cup
olive oil
2 tablespoons
fresh lemon juice
1 teaspoon
finely chopped fresh garlic
1/4 teaspoon
salt
5 (3/4-ounce) slices
Land O Lakes® Deli American

Directions

  1. Remove leaves from cauliflower. Slice cauliflower, vertically, into 3/4 inch thick slices, making sure that each slice includes the stem.
  2. Combine olive oil, lemon juice and garlic in bowl; mix well. Pour mixture into large resealable plastic freezer bag; add cauliflower. Tightly seal bag. Turn bag several times to coat cauliflower well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, at least 30 minutes.
  3. Heat gas grill on medium or charcoal grill until coals are ash white.
  4. Remove cauliflower from marinade with slotted spoon; discard marinade. Sprinkle both sides of cauliflower steaks with salt. Place onto grill; close lid. Grill, turning once, 20-25 minutes or until cauliflower is tender. Place 1 slice cheese onto each cauliflower steak during last 2 minutes of grilling.

Recipe Tips

- When cutting cauliflower, be sure a section of stem is attached to each steak. This will help the cauliflower steak to remain intact when grilling.

- If cauliflower is over-cooking on the outside, but is not yet tender, move cauliflower away from heat and continue cooking with grill cover closed until cauliflower is tender.

Nutrition Facts (1 serving)

Calories
180
Cholesterol
20mg
Carbohydrates
8g
Protein
7g
Fat
14g
Sodium
490mg
Dietary Fiber
3g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image