A favorite take-out meal can be made at home–quick and flavorful!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
3 tablespoons Land O Lakes® Butter
3 teaspoons curry powder
3/4 teaspoon garlic powder
1/2 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 medium (1 cup) red bell pepper, cut into 2-inch long strips
4 (1/2 cup) green onions, cut into 1 1/2-inch long pieces
2 (10-ounce) bags frozen microwavable white rice
1/3 cup coarsely chopped cashews
Naan bread, if desired
Purchased yogurt dip, if desired
STEP 1
Melt 2 tablespoons butter in 10-inch nonstick skillet just until sizzling. Stir in 2 teaspoons curry powder, 1/2 teaspoon garlic powder and salt. Add chicken; cook stirring occasionally, 5 minutes.
STEP 2
Melt remaining butter in same skillet. Stir in remaining curry powder and garlic powder. Add red bell pepper and green onions. Cook, stirring occasionally, 5-7 minutes or until vegetables are crisply tender and chicken is no longer pink inside.
STEP 3
Prepare rice according to package directions while vegetables are cooking.
STEP 4
Serve vegetables and chicken over prepared rice. Sprinkle with cashews. Serve with naan bread and yogurt dip, if desired.
Wrap naan bread in aluminum foil and warm in oven while preparing curry.
COLLECTION
Preparing dinner for a full house can be challenging, especially during the week. These simple but flavorful dinner recipes are the perfect solution.