Garlic Curried Chicken

Curry Chicken Recipes
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A favorite take-out meal can be made at home—quick and flavorful!
10 min
Prep Time
40 min
Total Time
4 servings

Ingredients

3 tablespoons
Land O Lakes® Butter
3 teaspoons
curry powder
3/4 teaspoon
garlic powder
1/2 teaspoon
salt
1 pound
boneless skinless chicken breasts, cut into 1-inch pieces
1 medium (1 cup)
red bell pepper, cut into 2-inch long strips
4 (1/2 cup)
green onions, cut into 1 1/2-inch long pieces
 
2 (10-ounce) bags
frozen microwavable white rice
1/3 cup
coarsely chopped cashews
 
Naan bread, if desired
Purchased yogurt dip, if desired

Directions

  1. Melt 2 tablespoons  butter in 10-inch nonstick skillet just until sizzling. Stir in 2 teaspoons curry powder, 1/2 teaspoon garlic powder and salt.  Add chicken; cook stirring occasionally, 5 minutes.
  2. Melt remaining butter in same skillet. Stir in remaining curry powder and garlic powder. Add red bell pepper and green onions. Cook, stirring occasionally, 5-7 minutes or until vegetables are crisply tender and chicken is no longer pink inside.
  3. Prepare rice according to package directions while vegetables are cooking.
  4. Serve vegetables and chicken over prepared rice. Sprinkle with cashews. Serve with naan bread and yogurt dip, if desired.

Recipe Tips

Wrap naan bread in aluminum foil and warm in oven while preparing curry.

Nutrition Facts (1 serving)

Calories
470
Cholesterol
90mg
Carbohydrates
40g
Protein
31g
Fat
20g
Sodium
850mg
Dietary Fiber
2g

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