Grilled Chicken with BBQ Sauce

Grilled Chicken with BBQ Sauce
00
0 Reviews
Grilled chicken tastes great with one of these flavorful barbecue sauces.
15 min
Prep Time
1:30
Total Time
6 servings

Ingredients

Sweet & Spicy BBQ Sauce

1/2 cup
Land O Lakes® Butter
1 small (1/2 cup)
onion, finely chopped
1/2 cup
ketchup
1/4 cup
Worcestershire sauce
3 tablespoons
firmly packed brown sugar
1 tablespoon
white vinegar
1 teaspoon
finely chopped fresh garlic
1 teaspoon
salt
1/4 teaspoon
pepper

Chicken

1 (3- to 4-pound)
fresh cut-up chicken

Directions

  1. Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.
  2. Stir in all remaining sauce ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened. Cool to room temperature.
  3. Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.
  4. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
  5. Place chicken onto grill over drip pan. Grill, turning occasionally, 25 minutes. Continue grilling, brushing with sauce and turning occasionally, 20-30 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with fork.

Recipe Tips

Variations: Try one of these global twists on traditional sauce.

Mango BBQ Sauce: Add 1 tablespoon chopped jalapeño peppers with onions. Stir in 1/2 cup chopped mango, 1 tablespoon honey and 2 teaspoons lemon juice with remaining ingredients.

Chipotle BBQ Sauce: Stir in 2 tablespoons chopped chipotle chiles in adobo sauce with remaining ingredients.

Soy Ginger BBQ Sauce: Reduce Worcestershire sauce to 1 tablespoon. Omit salt. Stir in 3 tablespoons soy sauce, 1 tablespoon orange juice and 1 teaspoon freshly grated gingerroot with remaining ingredients.

Balsamic BBQ Sauce: Reduce Worcestershire sauce to 2 tablespoons. Omit white vinegar. Stir in 1/4 cup balsamic vinegar and 1 teaspoon Dijon mustard with remaining ingredients.

Nutrition Facts (1 serving)

Calories
830
Cholesterol
270mg
Carbohydrates
15g
Protein
73g
Fat
51g
Sodium
1070mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image