Grilled chicken tastes great with one of these flavorful barbecue sauces.
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Sweet & Spicy BBQ Sauce
1/2 cup Land O Lakes® Butter
1 small (1/2 cup) onion, finely chopped
1/2 cup ketchup
1/4 cup Worcestershire sauce
3 tablespoons firmly packed brown sugar
1 tablespoon white vinegar
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
1 (3- to 4-pound) fresh cut-up chicken
Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.
Stir in all remaining sauce ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened. Cool to room temperature.
Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
Place chicken onto grill over drip pan. Grill, turning occasionally, 25 minutes. Continue grilling, brushing with sauce and turning occasionally, 20-30 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with fork.
<em>Variations</em>: Try one of these global twists on traditional sauce.
Mango BBQ Sauce: Add 1 tablespoon chopped jalapeño peppers with onions. Stir in 1/2 cup chopped mango, 1 tablespoon honey and 2 teaspoons lemon juice with remaining ingredients.
Chipotle BBQ Sauce: Stir in 2 tablespoons chopped chipotle chiles in adobo sauce with remaining ingredients.
<em>Soy Ginger BBQ Sauce</em>: <em>Reduce Worcestershire sauce to 1 tablespoon</em>. <em>Omit salt</em>. Stir in 3 tablespoons soy sauce, 1 tablespoon orange juice and 1 teaspoon freshly grated gingerroot with remaining ingredients.
<em>Balsamic BBQ Sauce</em>: <em>Reduce Worcestershire sauce to 2 tablespoons</em>. <em>Omit white vinegar</em>. Stir in 1/4 cup balsamic vinegar and 1 teaspoon Dijon mustard with remaining ingredients.
Cap off a long, glorious summer with recipes that celebrate the end of grilling season—and introduce the first hints of fall flavors.