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Gnocchi Mac 'N Cheese

Gnocchi Mac 'N Cheese

Substituting gnocchi for noodles makes a great new family dinner.


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20 min
Prep Time
40 min
Total Time
6
servings

Ingredients

2 (16-ounce) packages gnocchi

3 tablespoons Land O Lakes® Butter

3 tablespoons all-purpose flour

2 cups milk

1 teaspoon salt

1/2 teaspoon dried mustard

1/2 teaspoon pepper

6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

6 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters

 

2 cups bread cubes from sourdough, French or Italian bakery loaf

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon chopped fresh parsley

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 2-quart casserole dish; set aside.

  2. STEP 2

    Cook gnocchi according to package directions; drain. Keep warm.

  3. STEP 3

    Melt 3 tablespoons butter in 4-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly. Stir in milk, salt, mustard and pepper. Reduce heat to medium-low; add cheese. Cook, stirring occasionally, 5-7 minutes or until cheese is melted and sauce is thickened. Add cooked gnocchi; mix well. Pour into prepared casserole dish.

  4. STEP 4

    Combine bread cubes, melted butter and parsley in bowl; toss lightly to coat. Sprinkle bread cubes over gnocchi mixture. Bake 15-20 minutes or until edges are bubbly and bread cubes are light golden brown and crisp. Let stand 5-10 minutes before serving.

Tip #1

If you don’t have a 2-quart casserole, use a 13x9-inch baking dish.

Nutrition (1 serving)

680 Calories
29 Fat (g)
90 Cholesterol (mg)
1910 Sodium (mg)
79 Carbohydrates (g)
4 Dietary Fiber
25 Protein (g)
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