Gnocchi Mac 'N Cheese

Gnocchi Mac 'N Cheese
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Substituting gnocchi for noodles makes a great new family dinner.
20 min
Prep Time
40 min
Total Time
6 servings

Ingredients

2 (16-ounce) packages
gnocchi
3 tablespoons
Land O Lakes® Butter
3 tablespoons
all-purpose flour
2 cups
milk
1 teaspoon
salt
1/2 teaspoon
dried mustard
1/2 teaspoon
pepper
6 (3/4-ounce) slices
Land O Lakes® Deli American, cut into quarters
6 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend, cut into quarters
 
2 cups
bread cubes from sourdough, French or Italian bakery loaf
2 tablespoons
Land O Lakes® Butter, melted
1 teaspoon
chopped fresh parsley

Directions

  1. Heat oven to 350°F. Grease 2-quart casserole dish; set aside.
  2. Cook gnocchi according to package directions; drain. Keep warm.
  3. Melt 3 tablespoons butter in 4-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly. Stir in milk, salt, mustard and pepper. Reduce heat to medium-low; add cheese. Cook, stirring occasionally, 5-7 minutes or until cheese is melted and sauce is thickened. Add cooked gnocchi; mix well. Pour into prepared casserole dish.
  4. Combine bread cubes, melted butter and parsley in bowl; toss lightly to coat. Sprinkle bread cubes over gnocchi mixture. Bake 15-20 minutes or until edges are bubbly and bread cubes are light golden brown and crisp. Let stand 5-10 minutes before serving.

Recipe Tips

If you don’t have a 2-quart casserole, use a 13x9-inch baking dish.

Nutrition Facts (1 serving)

Calories
680
Cholesterol
90mg
Carbohydrates
79g
Protein
25g
Fat
29g
Sodium
1910mg
Dietary Fiber
4g

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