The flavors of the Mediterranean combine for a simple weeknight meal.
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4 medium red, orange or yellow bell peppers, split in half vertically, seeds removed, stems intact
1/4 teaspoon salt
1/4 teaspoon pepper
8 (3/4-ounce) slices Land O Lakes® Italian Blend
8 ounces mild bulk Italian sausage
5 ounces uncooked couscous
1/4 cup kalamata olives, chopped
1/4 cup Italian dressing
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice
1 medium (1/2 cup) tomato, chopped
Heat oven to 350°F.
Place peppers onto rimmed baking sheet, cut-sides up. Sprinkle with salt and pepper. Bake, turning once, 20 minutes or until just beginning to soften. Remove from oven; place 2 slices cheese over each pepper half. Bake 2-3 minutes or until cheese is melted.
Cook sausage in 10-inch nonstick skillet over medium heat until browned; drain. Set aside.
Cook couscous according to package directions. Place into bowl; add cooked sausage, olives, dressing, parsley and lemon juice; mix well. Fill each pepper with about 1/2 cup sausage mixture; sprinkle with tomatoes.
Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop—or to figure out how to use all the tempting produce you brought home!