These are not your Grandma's Brussels sprouts!
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1/4 cup firmly packed brown sugar
1/8 teaspoon ground cinnamon
4 slices thick-cut bacon, cut in half
1/4 cup Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
4 teaspoons finely chopped fresh garlic
1 pound Brussels sprouts, trimmed, quartered
Heat oven to 450°F. Line bottom of 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
Combine brown sugar and cinnamon in bowl. Coat bacon slices with brown sugar mixture. Place coated bacon onto prepared pan; sprinkle with any remaining sugar mixture. Bake 6 minutes; turn bacon strips. Bake 6-8 minutes or until browned and caramelized. Remove bacon to plate. Cool completely; cut into pieces.
Melt butter in 12-inch skillet over medium heat until sizzling. Add onion and garlic. sauté 1-2 minutes or until softened. Add Brussels sprouts; stir to coat. Cook, without stirring, 5-6 minutes or until sprouts begin to turn golden brown. Stir sprouts; continue cooking 5-6 minutes or until golden brown. Add bacon pieces; stir to combine.
Browsing the stalls at your local farmers market is one of summer’s great joys. Use these recipes for inspiration before you shop—or to figure out how to use all the tempting produce you brought home!