Garlic Brussels Sprouts with Candied Bacon
4
servings
10 min
PREP TIME
35 min
TOTAL TIME

Ingredients

1/4 cup firmly packed brown sugar

1/8 teaspoon ground cinnamon

4 slices thick-cut bacon, cut in half

1/4 cup Land O Lakes® Butter

1 small (1/2 cup) onion, chopped

4 teaspoons finely chopped fresh garlic

1 pound Brussels sprouts, trimmed, quartered

How to make

  1. STEP 1

    Heat oven to 450°F. Line bottom of 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.

  2. STEP 2

    Combine brown sugar and cinnamon in bowl. Coat bacon slices with brown sugar mixture. Place coated bacon onto prepared pan; sprinkle with any remaining sugar mixture. Bake 6 minutes; turn bacon strips. Bake 6-8 minutes or until browned and caramelized. Remove bacon to plate. Cool completely; cut into pieces.

  3. STEP 3

    Melt butter in 12-inch skillet over medium heat until sizzling. Add onion and garlic. sauté 1-2 minutes or until softened. Add Brussels sprouts; stir to coat. Cook, without stirring, 5-6 minutes or until sprouts begin to turn golden brown. Stir sprouts; continue cooking 5-6 minutes or until golden brown. Add bacon pieces; stir to combine.

Nutrition

280Calories
17Fat (mg)
40Cholesterol (mg)
380Sodium (mg)
27Carbohydrates (g)
5Dietary Fiber
8Protein (g)

Reviews

Explore reviews from
our online community

  November 29, 2015

Made this for Thanksgiving and it was an overwhelming success!

— says Lnda
Helpful?
  June 30, 2014

I made this tonight and it was excellent! I should have read the review first because I did the same thing with the bacon. Cook time should only be 4-5 min. I will make this again.

— says Jennifer
Helpful?
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