Garlic Brussels Sprouts with Candied Bacon

Brussels Sprouts image
35
3 Reviews
These are not your Grandma's Brussels sprouts!
10 min
Prep Time
35 min
Total Time
4 servings

Ingredients

1/4 cup
firmly packed brown sugar
1/8 teaspoon
ground cinnamon
4 slices
thick-cut bacon, cut in half
1/4 cup
Land O Lakes® Butter
1 small (1/2 cup)
onion, chopped
4 teaspoons
finely chopped fresh garlic
1 pound
Brussels sprouts, trimmed, quartered

Directions

  1. Heat oven to 450°F. Line bottom of 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
  2. Combine brown sugar and cinnamon in bowl. Coat bacon slices with brown sugar mixture. Place coated bacon onto prepared pan; sprinkle with any remaining sugar mixture. Bake 6 minutes; turn bacon strips. Bake 6-8 minutes or until browned and caramelized. Remove bacon to plate. Cool completely; cut into pieces.
  3. Melt butter in 12-inch skillet over medium heat until sizzling. Add onion and garlic. sauté 1-2 minutes or until softened. Add Brussels sprouts; stir to coat. Cook, without stirring, 5-6 minutes or until sprouts begin to turn golden brown. Stir sprouts; continue cooking 5-6 minutes or until golden brown. Add bacon pieces; stir to combine.

Recipe Tips

Nutrition Facts (1 serving)

Calories
280
Cholesterol
40mg
Carbohydrates
27g
Protein
8g
Fat
17g
Sodium
380mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

Made this for Thanksgiving and it was an overwhelming success!

Posted November 29, 2015 by Lnda

Rating

I made this tonight and it was excellent! I should have read the review first because I did the same thing with the bacon. Cook time should only be 4-5 min. I will make this again.

Posted June 30, 2014 by Jennifer

Rating

I made this recipe last night and it turned out great! My only change would be to drop the bake time on the candied bacon to 5 minutes per side. I cooked my first batch of candied bacon for the recommended time and I filled my house with smoke and it was burned to a crisp. My wife said this is the only way we will make Brussels sprouts from now on!

Posted May 08, 2014 by Dan

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