These are not your Grandma's Brussels sprouts!
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1/4 cup firmly packed brown sugar
1/8 teaspoon ground cinnamon
4 slices thick-cut bacon, cut in half
1/4 cup Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
4 teaspoons finely chopped fresh garlic
1 pound Brussels sprouts, trimmed, quartered
Heat oven to 450°F. Line bottom of 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
Combine brown sugar and cinnamon in bowl. Coat bacon slices with brown sugar mixture. Place coated bacon onto prepared pan; sprinkle with any remaining sugar mixture. Bake 6 minutes; turn bacon strips. Bake 6-8 minutes or until browned and caramelized. Remove bacon to plate. Cool completely; cut into pieces.
Melt butter in 12-inch skillet over medium heat until sizzling. Add onion and garlic. sauté 1-2 minutes or until softened. Add Brussels sprouts; stir to coat. Cook, without stirring, 5-6 minutes or until sprouts begin to turn golden brown. Stir sprouts; continue cooking 5-6 minutes or until golden brown. Add bacon pieces; stir to combine.
Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new ideas for serving.