35 3 Reviews These are not your Grandma's Brussels sprouts! 10 min Prep Time 35 min Total Time 4 servings Ingredients 1/4 cup firmly packed brown sugar1/8 teaspoon ground cinnamon4 slices thick-cut bacon, cut in half1/4 cup Land O Lakes® Butter1 small (1/2 cup)onion, chopped4 teaspoons finely chopped fresh garlic1 pound Brussels sprouts, trimmed, quartered Directions Heat oven to 450°F. Line bottom of 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray. Combine brown sugar and cinnamon in bowl. Coat bacon slices with brown sugar mixture. Place coated bacon onto prepared pan; sprinkle with any remaining sugar mixture. Bake 6 minutes; turn bacon strips. Bake 6-8 minutes or until browned and caramelized. Remove bacon to plate. Cool completely; cut into pieces.Melt butter in 12-inch skillet over medium heat until sizzling. Add onion and garlic. sauté 1-2 minutes or until softened. Add Brussels sprouts; stir to coat. Cook, without stirring, 5-6 minutes or until sprouts begin to turn golden brown. Stir sprouts; continue cooking 5-6 minutes or until golden brown. Add bacon pieces; stir to combine. Recipe Tips Nutrition Facts (1 serving) Calories 280 Cholesterol 40mg Carbohydrates 27g Protein 8g Fat 17g Sodium 380mg Dietary Fiber 5g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Made this for Thanksgiving and it was an overwhelming success! Posted November 29, 2015 by Lnda Rating I made this tonight and it was excellent! I should have read the review first because I did the same thing with the bacon. Cook time should only be 4-5 min. I will make this again. Posted June 30, 2014 by Jennifer Rating I made this recipe last night and it turned out great! My only change would be to drop the bake time on the candied bacon to 5 minutes per side. I cooked my first batch of candied bacon for the recommended time and I filled my house with smoke and it was burned to a crisp. My wife said this is the only way we will make Brussels sprouts from now on! Posted May 08, 2014 by Dan Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.