Garlic Chicken Strawberry Salad

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Savory garlic chicken is the perfect complement to the sweet strawberries and tender salad greens.
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

1/4 cup
Land O Lakes® Butter
1 1/2 teaspoon
finely chopped fresh garlic
1/2 teaspoon
dried parsley flakes
1 (14-ounce) package
boneless skinless chicken tenders
1 cup
walnuts, halved
1 (5-ounce) package
spring mix salad greens
1 tablespoon
olive oil
1/8 teaspoon
pepper
2 cups
sliced fresh strawberries, stems removed
1/4 cup
green onions, cut diagonally
1/2 cup
blue or feta cheese crumbles

Directions

  1. Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 1 minute. Add chicken; cook, stirring often, 5-7 minutes or until golden brown and cooked through. Remove from pan. Cut chicken into 1-inch strips; keep warm.
  2. Place walnuts into same skillet; cook, stirring occasionally, 3-4 minutes or until toasted.
  3. Toss greens with olive oil and pepper in serving bowl. Add toasted walnuts, strawberries and green onions; toss lightly. Place onto individual serving plates. Sprinkle each with cheese crumbles; top with chicken strips.

Recipe Tips

Nutrition Facts (1 serving)

Calories
510
Cholesterol
115mg
Carbohydrates
12g
Protein
31g
Fat
39g
Sodium
340mg
Dietary Fiber
4g

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