Grilled Salmon & Asparagus Packets

Grilled Salmon & Asparagus Packets
15
1 Review
Grill salmon and vegetables for a delicious summer meal.
10 min
Prep Time
25 min
Total Time
4 servings

Ingredients

1 pound
fresh salmon fillet, cut into 4 pieces
2 tablespoons
Land O Lakes® Butter, softened
1 tablespoon
freshly grated lemon zest
1/2 teaspoon
cracked black pepper
1/4 teaspoon
salt
8 ounces (10 to 16 spears)
fresh asparagus, cut into thirds
1 small (1 cup)
red bell pepper, cut into 2-inch strips
1/3 cup
thinly sliced red onion
Fresh lemon wedges, if desired

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Cut two (18x12-inch) pieces heavy duty aluminum foil. Fold sheets together to create 18-inch long packet. Spray aluminum foil with no-stick cooking spray. Lay salmon pieces, skin-side down, into middle of foil.
  3. Combine butter, lemon zest, pepper and salt in bowl; mix well. Spread half of butter mixture over salmon fillets. Layer vegetables over salmon; spread remaining butter mixture over vegetables. Bring long sides of aluminum foil together; seal top and sides of packet.
  4. Place foil packet onto grill. Cover; grill packet 11-13 minutes or until salmon flakes easily with fork.
  5. Remove from grill; open packet carefully. Squeeze fresh lemon wedges over salmon and vegetables, if desired. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
95mg
Carbohydrates
6g
Protein
31g
Fat
15g
Sodium
260mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Instructions aren't very specific. Some illustrations of how to fold and cover the packet would be useful

Rating

Made this for my husband & son and both said it was very, very good.....this is a keeper...delicious, healthy and quick!!!

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