Skip Navigation
Search recipes, ingredients, articles, products...
Grilled Salmon & Asparagus Packets

Grilled Salmon & Asparagus Packets

Grill salmon and vegetables for a delicious summer meal.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
25 min
Total Time


1 pound fresh salmon fillet, cut into 4 pieces

2 tablespoons Land O Lakes® Butter, softened

1 tablespoon freshly grated lemon zest

1/2 teaspoon cracked black pepper

1/4 teaspoon salt

8 ounces (10 to 16 spears) fresh asparagus, cut into thirds

1 small (1 cup) red bell pepper, cut into 2-inch strips

1/3 cup thinly sliced red onion

Fresh lemon wedges, if desired

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Cut 2 (18x12-inch) pieces heavy-duty aluminum foil. Fold sheets together to create 18-inch-long packet. Spray aluminum foil with no-stick cooking spray. Lay salmon pieces, skin-side down, into middle of foil.

  3. STEP 3

    Combine butter, lemon zest, pepper and salt in bowl; mix well. Spread half of butter mixture over salmon fillets. Layer vegetables over salmon; spread remaining butter mixture over vegetables. Bring long sides of aluminum foil together; seal top and sides of packet.

  4. STEP 4

    Place foil packet onto grill. Cover; grill packet 11-13 minutes or until salmon flakes easily with fork.

  5. STEP 5

    Remove from grill; open packet carefully. Squeeze fresh lemon wedges over salmon and vegetables, if desired. Serve immediately.

Nutrition (1 serving)

290 Calories
15 Fat (g)
95 Cholesterol (mg)
260 Sodium (mg)
6 Carbohydrates (g)
2 Dietary Fiber
31 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Grilling Fish & Seafood Recipes Collection  


Grilling Fish & Seafood Recipes

It’s no secret that grilling is one of the best and easiest ways to bring out the natural flavors of fish and seafood. From salmon to shellfish, serve your favorites hot off the grill with this collection that offers ways to enhance the freshness of fish with added layers of flavor.

See Recipes