Grilled Salmon & Asparagus Packets
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Grilled Salmon & Asparagus Packets
Grill salmon and vegetables for a delicious summer meal.
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10 min
Prep Time
25 min
Total Time
4
servings Ingredients
2 pounds fresh salmon fillet, cut into 4 pieces
2 tablespoons Land O Lakes® Butter, softened
1 tablespoon freshly grated lemon zest
12 teaspoon cracked black pepper
14 teaspoon salt
8 ounces (10 to 16 spears) fresh asparagus, cut into thirds
1 medium (1 cup) red bell pepper, cut into 1/2-inch strips
13 cup thinly sliced red onion
Fresh lemon wedges, if desired
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Cut 2 (18x12-inch) pieces heavy-duty aluminum foil. Fold sheets together to create 18-inch-long packet. Spray foil with nonstick cooking spray. Lay salmon pieces, skin-side down, into middle of foil.
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STEP 3
Combine butter, lemon zest, pepper and salt in bowl; mix well. Spread half of butter mixture over salmon fillets. Layer vegetables over salmon; spread remaining butter mixture over vegetables. Bring long sides of foil together; seal top and sides of packet.
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STEP 4
Place foil packet onto grill. Cover; grill packet 11-13 minutes or until salmon flakes easily with fork.
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STEP 5
Remove from grill; open packet carefully. Squeeze fresh lemon wedges over salmon and vegetables, if desired. Serve immediately.
400 Calories
20 Fat (g)
140 Cholesterol (mg)
300 Sodium (mg)
6 Carbohydrates (g)
2 Dietary Fiber
47 Protein (g)
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