Green Bean & Pepper Sauté
Green Bean & Pepper Sauté Image

Green Bean & Pepper Sauté

Brighten up your dinner table with this fresh vegetable medley.

4
servings
20 min
PREP TIME
20 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

1/2 pound fresh green beans, trimmed

2 medium (1/2 cup) shallots, peeled, thinly sliced

1 medium yellow bell pepper,  cut into 1/4-inch strips

1 teaspoon chopped fresh rosemary

2 teaspoons balsamic vinegar

1 teaspoon freshly grated orange zest

1/4 teaspoon salt

1/4 teaspoon pepper

 

 *Substitute red or orange bell peppers.

How to make

  1. STEP 1

    Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add green beans. Cover; cook over medium-high heat 3 minutes.

  2. STEP 2

    Uncover; add remaining 1 tablespoon Butter with Olive Oil & Sea Salt, shallots, bell pepper strips and rosemary. Continue cooking, stirring occasionally, 5-7 minutes or until pepper strips begin to soften.

  3. STEP 3

    Reduce heat to medium. Stir in all remaining ingredients. Cook 1-2 minutes or until beans are crisply tender.

Tip #1

A shallot is a pear-shaped, mild-flavored member of the onion family.

Nutrition

120Calories
8Fat (mg)
20Cholesterol (mg)
220Sodium (mg)
10Carbohydrates (g)
3Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.