Skip Navigation
Search recipes, ingredients, articles, products...
Green Bean & Pepper Sauté

Green Bean & Pepper Sauté

Brighten up your dinner table with this fresh vegetable medley.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
20 min
Total Time


3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

1/2 pound fresh green beans, trimmed

2 medium (1/2 cup) shallots, peeled, thinly sliced

1 medium yellow bell pepper,  cut into 1/4-inch strips

1 teaspoon chopped fresh rosemary

2 teaspoons balsamic vinegar

1 teaspoon freshly grated orange zest

1/4 teaspoon salt

1/4 teaspoon pepper


 *Substitute red or orange bell peppers.

How to make

  1. STEP 1

    Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add green beans. Cover; cook over medium-high heat 3 minutes.

  2. STEP 2

    Uncover; add remaining 1 tablespoon Butter with Olive Oil & Sea Salt, shallots, bell pepper strips and rosemary. Continue cooking, stirring occasionally, 5-7 minutes or until pepper strips begin to soften.

  3. STEP 3

    Reduce heat to medium. Stir in all remaining ingredients. Cook 1-2 minutes or until beans are crisply tender.

Tip #1

A shallot is a pear-shaped, mild-flavored member of the onion family.

Nutrition (1 serving)

120 Calories
8 Fat (g)
20 Cholesterol (mg)
220 Sodium (mg)
10 Carbohydrates (g)
3 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.