Green Bean & Pepper Sauté

Green Bean & Pepper Sauté
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Brighten up your dinner table with this fresh vegetable medley.
20 min
Prep Time
20 min
Total Time
4 servings

Ingredients

3 tablespoons
Land O Lakes® Butter with Olive Oil & Sea Salt
1/2 pound
fresh green beans, trimmed
2 medium (1/2 cup)
shallots, peeled, thinly sliced
1 medium ( )
yellow bell pepper*, cut into 1/4-inch strips
1 teaspoon
chopped fresh rosemary
2 teaspoons
balsamic vinegar
1 teaspoon
freshly grated orange zest
1/4 teaspoon
salt
1/4 teaspoon
pepper
 
*Substitute red or orange bell peppers.

Directions

  1. Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add green beans. Cover; cook over medium-high heat 3 minutes.
  2. Uncover; add remaining 1 tablespoon Butter with Olive Oil & Sea Salt, shallots, bell pepper strips and rosemary. Continue cooking, stirring occasionally, 5-7 minutes or until pepper strips begin to soften.
  3. Reduce heat to medium. Stir in all remaining ingredients. Cook 1-2 minutes or until beans are crisply tender.

Recipe Tips

A shallot is a pear-shaped, mild-flavored member of the onion family.

Nutrition Facts (1 serving)

Calories
120
Cholesterol
20mg
Carbohydrates
10g
Protein
2g
Fat
8g
Sodium
220mg
Dietary Fiber
3g

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