Green Bean & Pepper Sauté

Green Bean & Pepper Sauté
00
0 Reviews
Brighten up your dinner table with this fresh vegetable medley.
20 min
Prep Time
20 min
Total Time
4 servings

Ingredients

3 tablespoons
Land O Lakes® Butter with Olive Oil & Sea Salt
1/2 pound
fresh green beans, trimmed
2 medium (1/2 cup)
shallots, peeled, thinly sliced
1 medium ( )
yellow bell pepper*, cut into 1/4-inch strips
1 teaspoon
chopped fresh rosemary
2 teaspoons
balsamic vinegar
1 teaspoon
freshly grated orange zest
1/4 teaspoon
salt
1/4 teaspoon
pepper
 
*Substitute red or orange bell peppers.

Directions

  1. Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add green beans. Cover; cook over medium-high heat 3 minutes.
  2. Uncover; add remaining 1 tablespoon Butter with Olive Oil & Sea Salt, shallots, bell pepper strips and rosemary. Continue cooking, stirring occasionally, 5-7 minutes or until pepper strips begin to soften.
  3. Reduce heat to medium. Stir in all remaining ingredients. Cook 1-2 minutes or until beans are crisply tender.

Recipe Tips

A shallot is a pear-shaped, mild-flavored member of the onion family.

Nutrition Facts (1 serving)

Calories
120
Cholesterol
20mg
Carbohydrates
10g
Protein
2g
Fat
8g
Sodium
220mg
Dietary Fiber
3g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.