Skip Navigation
Close
Search recipes, ingredients, articles, products...
Grilled Portabella Sandwich

Grilled Portabella Sandwich

A colorful array of Mediterranean-flavored vegetables fills this delicious sandwich.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
40 min
Total Time
4
servings

Ingredients

Aioli Spread

1/4 cup mayonnaise

2 tablespoons roasted red pepper, finely chopped

Sandwich

6 tablespoons Land O Lakes® Butter

3/4 teaspoon coriander

3/4 teaspoon cumin

3/4 teaspoon rosemary

1/2 teaspoon oregano

1/4 teaspoon salt

4 (3- to 4-inch) portabella mushrooms, stems and gills removed

4 (1/2-inch-thick) slices red onion

1 small zucchini, cut crosswise then lengthwise into 8 (1/4-inch-thick) slices

4 (1/2-inch thick) slices fresh mozzarella cheese

8 slices multi-grain artisan bread, toasted

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Place butter into another bowl; microwave 30 seconds or until melted. Stir in coriander, cumin, rosemary, oregano and salt.

  3. STEP 3

    Place vegetables onto grill. Grill, turning vegetables occasionally and brushing with butter mixture, 6-12 minutes or until vegetables are tender. Remove onion and zucchini to plate.

  4. STEP 4

    Spread about 1 tablespoon aioli onto 1 side of each toasted bread slice. Layer 4 slices bread with grilled zucchini, onion slices and mushrooms. Top with second slice of bread. Serve warm.

  5. STEP 5

    Combine all aioli spread ingredients in bowl; mix well. Set aside.

  6. STEP 6

    Turn portabella mushrooms round-side up. Top each mushroom with 1 slice cheese; continue grilling 2-3 minutes or until cheese is melted.

Tip #1

To clean mushrooms, wipe with paper towel. Use spoon to scoop out gills under cap of each mushroom; discard gills.

Tip #2

If mushrooms are too large, trim to fit bread.

Nutrition (1 serving)

460 Calories
33 Fat (g)
60 Cholesterol (mg)
700 Sodium (mg)
29 Carbohydrates (g)
7 Dietary Fiber
15 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Grilling Recipes  

COLLECTION

Grilling Recipes

Hamburgers, agaaaaiiiin? That's the rally cry for making something new on the grill. Rethink your grill and make outdoor dining fun again with flavorful and interesting ingredients for flank steak, brined pork or even scrumptious spiced salmon.

See Recipes
Loading...