Grilled Portabella Sandwich

Grilled Portabella Sandwich Image
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A colorful array of Mediterranean-flavored vegetables fills this delicious sandwich.
15 min
Prep Time
40 min
Total Time
4 servings

Ingredients

Aioli Spread

1/4 cup
mayonnaise
2 tablespoons
roasted red pepper, finely chopped

Sandwich

6 tablespoons
Land O Lakes® Butter
3/4 teaspoon
coriander
3/4 teaspoon
cumin
3/4 teaspoon
rosemary
1/2 teaspoon
oregano
1/4 teaspoon
salt
4 (3- to 4-inch)
portabella mushrooms, stems and gills removed
4 (1/2-inch thick) slices
red onion
1 small
zucchini, cut crosswise then lengthwise into 8 (1/4 inch thick) slices
4 (1/2-inch thick) slices
fresh mozzarella cheese
8 slices
multi-grain artisan bread, toasted

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine all aioli spread ingredients in bowl; mix well. Set aside.
  3. Place butter into another bowl; microwave 30 seconds or until melted. Stir in cumin, rosemary, coriander, oregano and salt.
  4. Place vegetables onto grill. Grill, turning vegetables occasionally and brushing with butter mixture, 6-12 minutes or until vegetables are tender. Remove onion and zucchini to plate.
  5. Turn portabella mushrooms round-side up. Top each mushroom with 1 slice cheese; continue grilling 2-3 minutes or until cheese is melted.
  6. Spread about 1 tablespoon aioli onto 1 side of each toasted bread slice. Layer 4 slices bread with grilled zucchini, onion slices and mushrooms. Top with second slice of bread. Serve warm.

Recipe Tips

- To clean mushrooms, wipe with paper towel. Use spoon to scoop out gills under cap of each mushroom; discard gills.

- If mushrooms are too large, trim to fit bread.

Nutrition Facts (1 serving)

Calories
460
Cholesterol
60mg
Carbohydrates
29g
Protein
15g
Fat
33g
Sodium
700mg
Dietary Fiber
7g

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