Grilled Mexican Corn Salad
6
servings
20 min
PREP TIME
50 min
TOTAL TIME

Ingredients

Dressing

1/4 cup mayonnaise

2 tablespoons finely chopped fresh cilantro

1 tablespoon fresh lime juice

1/4 teaspoon ground cumin

1/4 teaspoon salt

Salad

3 ears fresh corn-on-the-cob, husks removed

2 tablespoons Land O Lakes® Butter

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon chili powder

Salad

1 (15-ounce) can black beans, drained, rinsed

1 medium (1 cup) red bell pepper, finely chopped

1 avocado, peeled, pitted, chopped

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Whisk all dressing ingredients together in bowl; set aside.

  3. STEP 3

    Place butter into bowl; microwave 15 seconds or until just softened. Add 1/4 teaspoon salt, garlic powder and chili powder; mix well.

  4. STEP 4

    Pat corn dry with paper towel. Brush butter mixture evenly over each ear of corn.

  5. STEP 5

    Place corn onto grill directly over coals. Grill, turning every 2 minutes, 10-14 minutes or until corn is tender and beginning to brown. Cool 10 minutes.

  6. STEP 6

    Cut corn off cobs; place into bowl. Add black beans, red bell pepper and avocado; stir gently to mix. Add dressing; stir until salad is coated.

Nutrition

300Calories
23Fat (mg)
10Cholesterol (mg)
590Sodium (mg)
24Carbohydrates (g)
7Dietary Fiber
6Protein (g)

Reviews

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  July 21, 2015

Delicious! A new summer dish to share at get-togethers.

— says LuAnn
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