A fast and flavorful side dish.
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2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 pound asparagus, ends trimmed, cut into 2-inch pieces
1 tablespoon fresh lemon juice
Melt butter in nonstick skillet over medium-high heat just until sizzling. Add garlic; sauté 1 minute. Add asparagus; cook 5-7 minutes, stirring often, until crisply tender. Remove from heat; toss with lemon juice. Serve immediately.