Garlic & Herb Asparagus

Garlic & Herb Asparagus
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0 Reviews
A fast and flavorful side dish.
05 min
Prep Time
15 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
1 pound
asparagus, ends trimmed, cut into 2-inch pieces
1 tablespoon
fresh lemon juice

Directions

  1. Melt butter in nonstick skillet over medium-high heat just until sizzling. Add garlic; sauté 1 minute. Add asparagus; cook 5-7 minutes, stirring often, until crisply tender. Remove from heat; toss with lemon juice. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
80
Cholesterol
15mg
Carbohydrates
5g
Protein
3g
Fat
6g
Sodium
50mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

We're full-time RVers and are always looking for quick but tasty recipes. We learned about Saute' Express at Lin's Fresh Market grocery store in Cedar City, Utah from Al, the product demonstrater. The asparagus is delicious. We've then used the asparagus as a vegetable for dinner, in sandwiches with deli ham and swiss cheese on garlic bread and broiled until the cheese melts. Another faviorite is omelettes with sauteed asparagus and cream cheese. My daughter uses the saute' express to roast potatoe cubes in the oven. Everythig we've tried has been delicious.

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