Garlic & Herb Breadsticks

Garlic & Herb Breadsticks
00
0 Reviews
Impress your family and friends with quick and easy to make ‘homemade’ garlic breadsticks – faster than delivery!
15 min
Prep Time
30 min
Total Time
12 servings

Ingredients

1 (1/4-ounce) package
active dry yeast
1 cup
warm water
2 1/2 cups
all-purpose flour
2 tablespoons
olive oil
1 teaspoon
sugar
1 teaspoon
salt
1/4 cup
Land O Lakes® Garlic & Herb Butter Spread

Directions

  1. Heat oven to 425ºF. Spray baking sheet with no-stick cooking spray; set aside.
  2. Dissolve yeast in warm water in bowl; let rest 5 minutes. Add all remaining ingredients except Garlic & Herb Butter Spread; beat until well mixed. Cover with plastic food wrap; let rest 10 minutes.
  3. Press or roll dough, using floured hands, into 12x8-inch rectangle on prepared baking sheet. Spread Garlic & Herb Butter Spread over top of dough.
  4. Cut 12 (1-inch wide) strips, using pizza cutter, along 8-inch side. Fold each breadstick in half, buttered-sides together; twist several times. Pinch ends; fold ends under.
  5. Bake 15-20 minutes or until dough springs back when touched in center.

Recipe Tips

- Use your favorite pizza dough in place of making this dough.

- A 1/4-ounce package of yeast equals 2 1/4 teaspoons.

Nutrition Facts (1 serving)

Calories
140
Cholesterol
5mg
Carbohydrates
21g
Protein
3g
Fat
5g
Sodium
230mg
Dietary Fiber
1g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.