Impress your family and friends with quick and easy to make ‘homemade’ garlic breadsticks – faster than delivery!
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1 (1/4-ounce) package active dry yeast
1 cup warm water
2 1/2 cups all-purpose flour
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1/4 cup Land O Lakes® Garlic & Herb Butter Spread
Heat oven to 425ºF. Spray baking sheet with no-stick cooking spray; set aside.
Dissolve yeast in warm water in bowl; let rest 5 minutes. Add all remaining ingredients except Garlic & Herb Butter Spread; beat until well mixed. Cover with plastic food wrap; let rest 10 minutes.
Press or roll dough, using floured hands, into 12x8-inch rectangle on prepared baking sheet. Spread Garlic & Herb Butter Spread over top of dough.
Cut 12 (1-inch wide) strips, using pizza cutter, along 8-inch side. Fold each breadstick in half, buttered-sides together; twist several times. Pinch ends; fold ends under.
Bake 15-20 minutes or until dough springs back when touched in center.
- Use your favorite pizza dough in place of making this dough.
- A 1/4-ounce package of yeast equals 2 1/4 teaspoons.
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