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Grilled Corn Guacamole

Grilled Corn Guacamole

Perfectly seasoned, sweet grilled corn is a delicious addition to guacamole.

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5 min
Prep Time
30 min
Total Time


1 tablespoon Land O Lakes® Butter, melted

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

1/8 teaspoon garlic salt

1/8 teaspoon ground red pepper (cayenne)

1/2 cup prepared spicy pico de gallo

2 ears (2 cups) fresh corn, husks removed, cleaned

2 avocados, pitted, peeled, chopped

1 tablespoon fresh lime juice

1 teaspoon freshly grated lime zest


Tortilla chips

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine melted butter, chili powder, ground cumin, garlic salt and ground red pepper in bowl; brush evenly over each ear of corn.

  3. STEP 3

    Place corn onto grill directly over heat. Grill, turning every 2 minutes, 10-15 minutes or until corn is tender and charred.

  4. STEP 4

    Remove from grill; cut corn off cob into bowl. Add pico de gallo, avocados, lime juice and zest; mash until desired consistency.

  5. STEP 5

    Serve with tortilla chips.

Nutrition (1/4 cup)

90 Calories
6 Fat (g)
5 Cholesterol (mg)
75 Sodium (mg)
10 Carbohydrates (g)
3 Dietary Fiber
2 Protein (g)
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