Perfectly seasoned, sweet grilled corn is a delicious addition to guacamole.
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1 tablespoon Land O Lakes® Butter, melted
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon garlic salt
1/8 teaspoon ground red pepper (cayenne)
1/2 cup prepared spicy pico de gallo
2 ears (2 cups) fresh corn, husks removed, cleaned
2 avocados, pitted, peeled, chopped
1 tablespoon fresh lime juice
1 teaspoon freshly grated lime zest
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine melted butter, chili powder, ground cumin, garlic salt and ground red pepper in bowl; brush evenly over each ear of corn.
Place corn onto grill directly over heat. Grill, turning every 2 minutes, 10-15 minutes or until corn is tender and charred.
Remove from grill; cut corn off cob into bowl. Add pico de gallo, avocados, lime juice and zest; mash until desired consistency.
Serve with tortilla chips.
Everybody’s favorite summer vegetable is as versatile as it is tasty. Corn can be the star of the show or shine as a best supporting actor in salads and salsas.