Ingredients
Vegetables
1 medium (1 1/2 cups) onion, cut into thin slices
1 medium (1 cup) red bell pepper, cut into strips
1 medium (1 cup) green bell pepper, cut into strips
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
Steak
1/4 cup Land O Lakes® Butter, melted
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic salt
1/2 teaspoon ground red pepper (cayenne)
1 (1 1/2- to 2-pound) flank or skirt steak
Tortillas
12 (6-inch) flour tortillas, warmed
Toppings
Pico de gallo, if desired
Shredded Cheddar cheese, if desired
Sour cream, if desired