Skip Navigation
Close
Search recipes, ingredients, articles, products...
Grilled Fajitas
  Time
 
Grilled Fajitas Image

Grilled Fajitas

A variety of spices add the flavor you need for these colorful grilled fajitas!

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
45 min
Total Time
12
servings

Ingredients

Vegetables

1 medium (1 1/2 cups) onion, cut into thin slices

1 medium (1 cup) red bell pepper, cut into strips

1 medium (1 cup) green bell pepper, cut into strips

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon garlic salt

1/4 teaspoon ground red pepper (cayenne)

Steak

1/4 cup Land O Lakes® Butter, melted

2 teaspoons chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic salt

1/2 teaspoon ground red pepper (cayenne)

1 (1 1/2- to 2-pound) flank or skirt steak

Tortillas

12 (6-inch) flour tortillas, warmed

Toppings

Pico de gallo, if desired

Shredded Cheddar cheese, if desired

Sour cream, if desired

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all vegetable ingredients in bowl; mix well. Place into grill basket; set aside.

  3. STEP 3

    Combine all steak ingredients except steak in bowl; mix well. Spread half of mixture over all sides of steak.

  4. STEP 4

    Place grill basket and steak onto grill. Grill vegetables 12-15 minutes or until tender. Grill steak 10-15 minutes, brushing with remaining butter mixture during last 5 minutes and turning as needed, until internal temperature reaches 145ºF or desired doneness. Remove steak from grill; let rest 10 minutes.

  5. STEP 5

    Cut steak across grain into thin slices. Divide meat and vegetable mixture between warm tortillas. Serve with desired toppings.

Tip #1

Wrap tortillas in aluminum foil; warm on grill.

Nutrition (1 serving)

270 Calories
13 Fat (g)
65 Cholesterol (mg)
380 Sodium (mg)
19 Carbohydrates (g)
2 Dietary Fiber
19 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
White Chicken Chili
 
Tortilla Soup
 
Roasted Vegetable Sandwich

Featured In

Recipe Image  

COLLECTION

Savory Southwest Recipes

Whether you are looking for traditional or unexpected, you can enjoy the savory spices in these recipes for brunch or dinner.

See Recipes
Loading...