Ham & Cheese Wedges
Ham & Cheese Wedges Image

Ham & Cheese Wedges

A cheese-topped open-face sandwich becomes a quick appetizer.

40
appetizers
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1 (8-ounce) package Cheddar cheese

1 cup sliced green onions

3/4 cup chopped ham

1/2 cup mayonnaise

1 (2-ounce) jar diced pimiento, drained

5 English muffins, split, lightly toasted

How to make

  1. STEP 1

    Heat oven to 375°F. Cut cheese in half. Shred one half. Set remaining half aside.

  2. STEP 2

    Combine shredded cheese, green onions, ham, mayonnaise and pimiento in small bowl; mix well. Spread about 2 tablespoons ham mixture onto each muffin half; place onto ungreased baking sheet. Bake 8-10 minutes or until bubbly.

  3. STEP 3

    Place 2 cheese strips criss-cross on each partially baked muffin half; continue baking 1-2 minutes or until cheese begins to melt. Cut into wedges.

Nutrition

70Calories
4.5Fat (mg)
10Cholesterol (mg)
85Sodium (mg)
4Carbohydrates (g)
0Dietary Fiber
3Protein (g)

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