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Ham & Cheese Wedges

Ham & Cheese Wedges

A cheese-topped open-face sandwich becomes a quick appetizer.

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15 min
Prep Time
25 min
Total Time


1 (8-ounce) package Cheddar cheese

1 cup sliced green onions

3/4 cup chopped ham

1/2 cup mayonnaise

1 (2-ounce) jar diced pimiento, drained

5 English muffins, split, lightly toasted

How to make

  1. STEP 1

    Heat oven to 375°F. Cut cheese in half. Shred one half. Set remaining half aside.

  2. STEP 2

    Combine shredded cheese, green onions, ham, mayonnaise and pimiento in small bowl; mix well. Spread about 2 tablespoons ham mixture onto each muffin half; place onto ungreased baking sheet. Bake 8-10 minutes or until bubbly.

  3. STEP 3

    Place 2 cheese strips criss-cross on each partially baked muffin half; continue baking 1-2 minutes or until cheese begins to melt. Cut into wedges.

Nutrition (1 appetizer)

70 Calories
4.5 Fat (g)
10 Cholesterol (mg)
85 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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