Ham & Cheese Wedges

Ham & Cheese Wedges
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A cheese-topped open-face sandwich becomes a quick appetizer.
15 min
Prep Time
25 min
Total Time
40 appetizers

Ingredients

1 (8-ounce) package
Cheddar cheese
1 cup
sliced green onions
3/4 cup
chopped ham
1/2 cup
mayonnaise
1 (2-ounce) jar
diced pimiento, drained
5
English muffins, split, lightly toasted

Directions

  1. Heat oven to 375°F. Cut cheese in half. Shred one half. Set remaining half aside.
  2. Combine shredded cheese, green onions, ham, mayonnaise and pimiento in small bowl; mix well. Spread about 2 tablespoons ham mixture onto each muffin half; place onto ungreased baking sheet. Bake 8-10 minutes or until bubbly.
  3. Place 2 cheese strips criss-cross on each partially baked muffin half; continue baking 1-2 minutes or until cheese begins to melt. Cut into wedges.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
70
Cholesterol
10mg
Carbohydrates
4g
Protein
3g
Fat
4.5g
Sodium
85mg
Dietary Fiber
0g

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