Hometown Ham & Turkey Focaccia

Hometown Ham & Turkey Focaccia
00
0 Reviews
Using focaccia is a creative way to serve this cold sandwich that features many deli ingredients.
15 min
Prep Time
15 min
Total Time
6 servings

Ingredients

1 (12-ounce) (9-inch)
focaccia bread, sliced in half horizontally
1/2 cup
cream cheese with chive and onion
24
fresh spinach leaves, washed, stems removed
1/2 pound
thinly sliced deli turkey breast
6 (3/4-ounce) slices
Land O Lakes® Deli American
1/2 pound
thinly sliced deli ham
6 (3/4-ounce) slices
Land O Lakes® Provolone Cheese
2 medium
tomatoes, thinly sliced

Directions

  1. Spread both cut-sides of focaccia bread halves with cream cheese. Place half of spinach on bottom half of focaccia. Layer with turkey, American cheese, ham, Provolone cheese, tomatoes and remaining spinach. Cover with top half of focaccia.
  2. Secure each serving with long toothpick. Cut into 6 wedges.

Recipe Tips

To pack along, wrap uncut sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.

Nutrition Facts (1 serving)

Calories
480
Cholesterol
100mg
Carbohydrates
32g
Protein
33g
Fat
25g
Sodium
1750mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image