Using focaccia is a creative way to serve this cold sandwich that features many deli ingredients.
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1 (12-ounce) (9-inch) focaccia bread, sliced in half horizontally
1/2 cup cream cheese with chive and onion
24 fresh spinach leaves, washed, stems removed
1/2 pound thinly sliced deli turkey breast
6 (3/4-ounce) slices Land O Lakes® Deli American
1/2 pound thinly sliced deli ham
6 (3/4-ounce) slices Land O Lakes® Provolone Cheese
2 medium tomatoes, thinly sliced
Spread both cut-sides of focaccia bread halves with cream cheese. Place half of spinach on bottom half of focaccia. Layer with turkey, American cheese, ham, Provolone cheese, tomatoes and remaining spinach. Cover with top half of focaccia.
Secure each serving with long toothpick. Cut into 6 wedges.
To pack along, wrap uncut sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.