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Harvest Veggie Sandwich

Harvest Veggie Sandwich

This colorful open-faced sandwich pairs mushrooms, peppers, onion and a duo of melted cheeses.

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20 min
Prep Time
30 min
Total Time


6 tablespoons Land O Lakes® Butter, softened

1 1/2 teaspoons garlic salt

1 (1-pound) loaf French bread

6 large (6 cups) green, red, yellow and/or orange bell peppers, thinly sliced

2 large (2 cups) onions, sliced

1 (8-ounce) package sliced fresh mushrooms

6 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally

6 (3/4-ounce) slices Land O Lakes® Hot Pepper Monterey Jack Cheese cut in half diagonally

How to make

  1. STEP 1

    Heat broiler.

  2. STEP 2

    Combine 4 tablespoons butter and 1/2 teaspoon garlic salt in bowl; set aside.

  3. STEP 3

    Cut bread in half; cut bread halves horizontally. Spread cut-sides of bread pieces with butter mixture. Place onto ungreased baking sheet. Broil 4 to 6 inches from heat 1-2 minutes or until toasted.

  4. STEP 4

    Melt remaining 2 tablespoons butter in 12-inch skillet until sizzling; add peppers, onions and remaining 1 teaspoon garlic salt. Cook over medium heat, stirring occasionally, 5-7 minutes or until peppers and onions begin to soften. Add mushrooms. Continue cooking, stirring occasionally, 3-5 minutes or until mushrooms are softened. Drain vegetables.

  5. STEP 5

    Top each toasted bread piece with 1/4 pepper mixture and 1/4 cheese. Broil 4 to 6 inches from heat 1-2 minutes or until cheese begins to melt.

  6. STEP 6

    Cut each bread piece into 2 sandwiches.

Nutrition (1 sandwich)

400 Calories
20 Fat (g)
50 Cholesterol (mg)
940 Sodium (mg)
40 Carbohydrates (g)
4 Dietary Fiber
13 Protein (g)
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