Herb-Buttered Grilled Corn-On-The-Cob

Herb-Buttered Grilled Corn-On-The-Cob
24
2 Reviews
Grilled corn-on-the-cob is luscious when served with a flavorful herb spread.
15 min
Prep Time
40 min
Total Time
6 servings

Ingredients

Herb Butter

1/2 cup
Land O Lakes® Butter, softened
1 teaspoon
dried thyme leaves
1/4 teaspoon
purchased minced garlic

Corn

6 ears
fresh corn-on-the-cob, shucked

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white. Place all herb butter ingredients in small bowl. Beat at medium speed, scraping bowl often, until well mixed.
  2. Spread each ear corn with 1 teaspoon butter mixture. Wrap each securely in heavy-duty aluminum foil.
  3. Place onto grill. Cover; grill, turning occasionally, 20-30 minutes or until corn is tender. Serve with additional herb butter, if desired.

Recipe Tips

<em>Variation</em>
<em>Parsley Butter:</em> Combine 1/2 cup softened Land O Lakes® Butter, 2 tablespoons finely chopped fresh parsley, 1 teaspoon lemon juice and 1/8 teaspoon pepper. Beat at medium speed, scraping bowl often, until well mixed.<span></span>

Nutrition Facts (1 serving)

Calories
220
Cholesterol
40mg
Carbohydrates
19g
Protein
3g
Fat
16g
Sodium
360mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I made this last weekend for a family party and it was a big hit, especially with the guys (I'm thinking this will make another appearance at Father's Day!) I used fresh garlic and I added some dried crushed red papper since my family likes spicier dishes. Not messy, since the corn and butter are wrapped in foil for grilling. All in all, very good easy recipe for grilled corn on the cob,

Rating

was avery easy recipe great for guests

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