Skip Navigation
Search recipes, ingredients, articles, products...
Herb-Buttered Grilled Corn-On-The-Cob

Herb-Buttered Grilled Corn-On-The-Cob

Grilled corn-on-the-cob is luscious when served with a flavorful herb spread.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
40 min
Total Time


Herb Butter

1/2 cup Land O Lakes® Butter, softened

1 teaspoon dried thyme leaves

1/4 teaspoon purchased minced garlic


6 ears fresh corn-on-the-cob, shucked

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. Place all herb butter ingredients in small bowl. Beat at medium speed, scraping bowl often, until well mixed.

  2. STEP 2

    Spread each ear corn with 1 teaspoon butter mixture. Wrap each securely in heavy-duty aluminum foil.

  3. STEP 3

    Place onto grill. Cover; grill, turning occasionally, 20-30 minutes or until corn is tender. Serve with additional herb butter, if desired.

Tip #1

Parsley Butter: Combine 1/2 cup softened Land O Lakes® Butter, 2 tablespoons finely chopped fresh parsley, 1 teaspoon lemon juice and 1/8 teaspoon pepper. Beat at medium speed, scraping bowl often, until well mixed.

Nutrition (1 serving)

220 Calories
16 Fat (g)
40 Cholesterol (mg)
360 Sodium (mg)
19 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.