Hidden Treasure Chocolate Soufflès
15 min
35 min



1/2 cup semi-sweet chocolate chips

2 tablespoons Land O Lakes® Butter

1 tablespoon unsweetened cocoa

1 large Land O Lakes® Egg, separated

1/2 teaspoon vanilla

2 tablespoons sugar

2 chocolate-covered caramels, unwrapped

Powdered sugar

How to make

  1. STEP 1

    Heat oven to 400°F. Spray two (6-ounce) ramekins or custard cups with no-stick cooking spray; coat lightly with sugar.

  2. STEP 2

    Place chocolate chips, butter and cocoa in medium microwave-safe bowl. Microwave 45 seconds; stir. Continue microwaving at additional 10-second intervals, stirring until smooth. Stir in egg yolk and vanilla.

  3. STEP 3

    Beat egg white in small bowl until soft peaks form. Gradually beat in 2 tablespoons sugar until stiff peaks form. Stir 1/4 of egg white mixture into chocolate mixture to lighten. Gently stir in remaining egg white mixture. Spoon mixture into prepared ramekins, filling about 3/4 full. Drop 1 chocolate-covered caramel into center of each soufflé; press in slightly.

  4. STEP 4

    Place soufflés on baking sheet. Bake 18-20 minutes or until puffed and center still moves slightly. Sprinkle with powdered sugar. Serve immediately.

Tip #1

Recipe and image courtesy of NESTLÉ® USA.


27Fat (mg)
135Cholesterol (mg)
125Sodium (mg)
45Carbohydrates (g)
0Dietary Fiber
6Protein (g)


Explore reviews from
our online community

  March 24, 2011

This recipe if very easy to make and it is sssssooooooo good!

— says Kemarie B.
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

Recipe Image  


25 Ways To Say "I Love You" With Food

Show that special someone how much you love them with these decadent Valentine's Day dessert recipes.

See Recipes