An extraordinary dessert perfect for the ending to a special dinner for two.
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1/2 cup semi-sweet chocolate chips
2 tablespoons Land O Lakes® Butter
1 tablespoon unsweetened cocoa
1 large Land O Lakes® Egg, separated
1/2 teaspoon vanilla
2 tablespoons sugar
2 chocolate-covered caramels, unwrapped
Heat oven to 400°F. Spray two (6-ounce) ramekins or custard cups with no-stick cooking spray; coat lightly with sugar.
Place chocolate chips, butter and cocoa in medium microwave-safe bowl. Microwave 45 seconds; stir. Continue microwaving at additional 10-second intervals, stirring until smooth. Stir in egg yolk and vanilla.
Beat egg white in small bowl until soft peaks form. Gradually beat in 2 tablespoons sugar until stiff peaks form. Stir 1/4 of egg white mixture into chocolate mixture to lighten. Gently stir in remaining egg white mixture. Spoon mixture into prepared ramekins, filling about 3/4 full. Drop 1 chocolate-covered caramel into center of each soufflé; press in slightly.
Place soufflés on baking sheet. Bake 18-20 minutes or until puffed and center still moves slightly. Sprinkle with powdered sugar. Serve immediately.
Recipe and image courtesy of NESTLÉ® USA.
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