Hot Ham & Cheese Sub

Hot Ham & Cheese Sub
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This family-pleasing sandwich can be made in less time than it takes to get fast food take-out.
10 min
Prep Time
15 min
Total Time
4 servings

Ingredients

Topping

3 cups
pre-shredded cabbage
1/3 cup
coleslaw dressing
1 teaspoon
Dijon-style mustard
1/8 teaspoon
ground red pepper

Sandwich

4 7-inch
hoagie buns, split
3 tablespoons
Land O Lakes® Butter, softened
1 pound (1 pound)
thinly sliced ham
4 ounces
Cheddar cheese, sliced
2 ounces
Land O Lakes® Monterey Jack Cheese, sliced

Directions

  1. Heat broiler. Combine all topping ingredients in bowl; toss lightly. Set aside.
  2. Place buns onto ungreased baking sheet, cut-side up. Lightly spread cut-sides with butter. Layer ham evenly onto both sides of buns. Broil 4 to 5 inches from heat, 1-2 minutes, until heated through. Top with cheese slices. Continue broiling 1 minute until cheeses are melted.
  3. Spoon about 1/3 cup topping over cheese on bottom half of each bun; cover with top half of bun. Serve immediately.

Recipe Tips

Cleaned, purchased bagged vegetables, like pre-shredded cabbage, save time and energy when preparing family meals. For the most long-lasting vegetables, check the “best if used by date” on the package before you purchase it. Store the vegetables in your refrigerator. If you use just a portion of the bag, use a spring clip to hold the bag shut before returning to your refrigerator.

Nutrition Facts (1 serving)

Calories
660
Cholesterol
120mg
Carbohydrates
45g
Protein
38g
Fat
38g
Sodium
1950mg
Dietary Fiber
3g

Recipe Comments and Reviews

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Quick, easy, delicious recipe!

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