Put a holiday twist on everyone's favorite bar by using red and green candies.
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3/4 cup Land O Lakes® Butter, melted
2 cups graham cracker crumbs
1 cup sweetened flaked coconut
1 cup lightly salted roasted cashew pieces
1 cup red and green candy-coated chocolate pieces
1 cup white baking chips
1 (14-ounce) can sweetened condensed milk
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges.
Pour melted butter into prepared pan. Add graham cracker crumbs; stir to combine. Press crumb mixture evenly onto bottom of pan. Sprinkle coconut, cashews, chocolate pieces and white baking chips in layers over crumbs. Drizzle with sweetened condensed milk.
Bake 20-25 minutes or until lightly browned and bubbly in center. Cool completely. Remove from pan, using foil ends. Cut into squares.
Explore reviews fromour online community
Everybody wanted this recipe ! They are wonderful ! A little bit in each bar for everybody !
my family love theses cookies its a big hit at our home year round.
I love this recipe. It makes a big pan of bars and they are so festive looking. You can change the "baking bits" to match the holiday.
Cookies to make with kids should be simple and fun! Get creative with these Christmas treats for kids. Happy Elf Cookies, Holiday Ginger Houses and Season's Greetings Snowmen are easy for the kids to decorate and yummy too!